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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2014
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
GLP compliance:
no
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
Test Item: FAT 40075/D
Lot: BOP 01-12
Key result
Decomposition:
yes
Decomp. temp.:
ca. 270 °C
Remarks on result:
other: no boiling point detected till decomposition
Conclusions:
No boiling point detected till thermic decomposition started at about 270 °C.
Executive summary:

The boiling point of the test item was evaluated in a study conducted according to OECD Guideline 103. Differential Scanning Calorimetry was used for the purpose. However, no boiling point detected because thermic substance decomposition started at about 270 °C.

Description of key information

No boiling point detected till thermic decomposition started at approx. 270 °C.

Key value for chemical safety assessment

Additional information

The boiling point of the test item was evaluated in a study conducted according to OECD Guideline 103. Differential Scanning Calorimetry was used for the purpose. However, no boiling point detected because thermic substance decomposition started at about 270 °C.