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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
distribution modelling
Type of information:
calculation (if not (Q)SAR)
Remarks:
Migrated phrase: estimated by calculation
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Accepted calculation method

Data source

Reference
Reference Type:
other: Mackay Level I calculation
Title:
Unnamed
Year:
2014
Report date:
2014

Materials and methods

Model:
calculation according to Mackay, Level I
Calculation programme:
Level I Version 3.0
Release year:
2 004
Media:
air - biota - sediment(s) - soil - water

Test material

Constituent 1
Chemical structure
Reference substance name:
1-methylpiperidine
EC Number:
210-959-9
EC Name:
1-methylpiperidine
Cas Number:
626-67-5
Molecular formula:
C6H13N
IUPAC Name:
1-methylpiperidine

Study design

Test substance input data:
The following physico-chemical properties of the substance were used to calculate the distribution:
- molecular mass:    99.18 g/mol (1)
- data temperature: 20°C
- log Kow:          1.15 (2)
- water-solubility: 1.0E06 g/m³ (2)
- Henry´s law constant: 0.354 Pa*m³/mol (3)
- vapour pressure: 3570 Pa (2)
- melting point: -103.23°C (2)

source:
(1) EpiWin v4.11
(2) BASF IUCLID (chapter 4)
(3) Calculated by Mackay L I programme
Environmental properties:
Volume Density Org. C Fish lipid
(m³) (kg/m³) (g/g) (g/g)
air 6.0E+09 1.21
water 7.0E+06 1000
soil 45000 1500 0.02
sediment 21000 1300 0.05
susp. part. 35.0 1500 0.167
fish 7.0 1000 0.05
aerosole 0.120 1500

Results and discussion

Percent distribution in media

Air (%):
11
Water (%):
89

Any other information on results incl. tables

Over time, the substance will preferentially distribute into the compartments water and air. However, the model does not consider the ionic structure of the molecule at environmental conditions (pH 5 -9). Hence, the model may overestimate evaporation to air.



Applicant's summary and conclusion