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Physical & Chemical properties

Melting point / freezing point

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Description of key information

The melting point is between 53 - 63 °C.

Key value for chemical safety assessment

Additional information

There is no experimental data for melting point for the substance available.

The value for melting point is estimated by using a category approach based on the available data for two closely related mixtures (Fatty acid C16 -18 and Fatty acid 16 -22), the data is taken from two companies (Emery Oleochemicals and Oleon NV).

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