Registration Dossier
Registration Dossier
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EC number: 202-498-7 | CAS number: 96-31-1
Partition coefficient
Administrative data
- Endpoint:
- partition coefficient
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: guideline study
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 1 988
- Report date:
- 1988
Materials and methods
Test guideline
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- OECD Guideline 107 (Partition Coefficient (n-octanol / water), Shake Flask Method)
- GLP compliance:
- no
- Type of method:
- shake-flask method to: flask method
- Partition coefficient type:
- octanol-water
Test material
- Reference substance name:
- 1,3-dimethylurea
- EC Number:
- 202-498-7
- EC Name:
- 1,3-dimethylurea
- Cas Number:
- 96-31-1
- Molecular formula:
- C3H8N2O
- IUPAC Name:
- 1,3-dimethylurea
- Details on test material:
- - Name of test material (as cited in study report): 1,3-Dimethylurea
- Analytical purity: 99.4 %
Constituent 1
Study design
- Analytical method:
- other: Nitrogen-determination by KJELDAHL (water phase) and DOHRMANN (octanol phase)
Results and discussion
Partition coefficient
- Type:
- log Pow
- Partition coefficient:
- -0.783
- Temp.:
- 25 °C
Any other information on results incl. tables
Mean value, determined from 3 measurements (log Kow: -0.787, -0.779, -0,783)
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
