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Physical & Chemical properties

Water solubility

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
water solubility
Type of information:
experimental study
Adequacy of study:
key study
Study period:
02/6/2014 to 06/6/2014
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 105 (Water Solubility)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.6 (Water Solubility)
Deviations:
no
GLP compliance:
no
Type of method:
flask method
Specific details on test material used for the study:
SOURCE OF TEST MATERIAL
- Source and lot/batch No.of test material: TE Lot. 119-35
- Appearance: Red powder
Water solubility:
1.8 g/L
Temp.:
20 °C
Remarks on result:
other: pH is not available

Flask-Method:

Water solubility of the test item – experiments A to D

Experiment

A

B

C

D (blank)

Amount of test item (mg)

1000

1000

1000

---

Stirring time at 30 °C (h)

24

48

72

72

Measured concentration (μg/ml)

31.5

9.2

8.9

n.d.

Aliquot

0.1/4

0.025/5

0.025/5

5/0,1/10

Water solubility (g/l)

1.3

1.8

1.8

---

 

Average experiments B to C: 1.8 g/l

Conclusions:
The water solubility cs of FAT 20028/E at a temperature of 20 °C was determined to 1.8 g/l.
Executive summary:

The water solubility of FAT 20028/E was determined according to OECD guideline 105 and EU method A.6 using flask method. The preliminary visual experiments showed that the water solubility of the test item is > 1 g/l. Based on the study results, the water solubility cs of the test item at a temperature of 20 °C was determined to 1.8 g/l (without correction for the purity).

Description of key information

The water solubility of FAT 20028/E was determined according to OECD guideline 105 and EU method A.6 using flask method. The preliminary visual experiments showed that the water solubility of the test item is > 1 g/l. Based on the study results, the water solubility cs of the test item at a temperature of 20°C was determined to 1.8 g/l (without correction for the purity).

Key value for chemical safety assessment

Water solubility:
1.8 g/L
at the temperature of:
20 °C

Additional information