Registration Dossier

Administrative data

First-aid measures

Inhalation: Move exposed person to fresh air. If it is suspected that fumes are still present, the rescuer should wear an appropriate mask or
selfcontained breathing apparatus. Keep person warm and at rest. If not breathing, if breathing is irregular or if respiratory arrest occurs, provide
artificial respiration or oxygen by trained personnel. It may be dangerous to the person providing aid to give mouth-to-mouth resuscitation. Get
medical attention. If unconscious, place in recovery position and get medical attention immediately. Maintain an open airway. Loosen tight clothing
such as a collar, tie, belt or waistband.

Ingestion:
Wash out mouth with water. Move exposed person to fresh air. Keep person warm and at rest. If material has been swallowed and the exposed personis conscious, give small quantities of water to drink. Stop if the exposed person feels sick as vomiting may be dangerous. Do not induce vomiting
unless directed to do so by medical personnel. If vomiting occurs, the head should be kept low so that vomit does not enter the lungs. Get medical
attention if adverse effects persist or are severe. Never give anything by mouth to an unconscious person. If unconscious, place in recovery position and get medical attention immediately. Maintain an open airway. Loosen tight clothing such as a collar, tie, belt or waistband.

Skin contact:
Flush contaminated skin with plenty of water. Remove contaminated clothing and shoes. Continue to rinse for at least 10 minutes. Get medical attention. Wash clothing before reuse.

Eye contact:
Immediately flush eyes with plenty of water, occasionally lifting the upper and lower eyelids. Check for and remove any contact lenses. Continue to rinse for at least 10 minutes. Get medical attention.

Fire-fighting measures

Extinguishing media
Suitable: In case of fire, use water spray (fog), foam, dry chemical or CO2.
Not suitable: None Known.
Special exposure hazards: No specific fire or explosion hazard.
Promptly isolate the scene by removing all persons from the vicinity of the incident if there is a fire. No action shall be taken involving any personal
risk or without suitable training.
Hazardous combustion products: Decomposition products may include the following materials: carbon oxides
Special protective equipment for fire-fighters: Fire-fighters should wear appropriate protective equipment and selfcontained breathing apparatus
(SCBA) with a full face-piece operated in positive pressure mode.

Accidental release measures

Personal precautions: No action shall be taken involving any personal risk or without suitable training. Keep unnecessary and unprotected personnel
from entering. Do not touch or walk through spilt material. Provide adequate ventilation. Put on appropriate personal protective equipment.

Environmental precautions: Avoid dispersal of spilled material and runoff and contact with soil, waterways, drains and sewers. Inform the relevant authorities if the product has caused environmental pollution (sewers, waterways, soil or air).

Large spill: Move containers from spill area. Prevent entry into sewers, water courses, basements or confined areas. Vacuum or sweep up material
and place in a designated, labelled waste container. Dispose of via a licensed waste disposal contractor.

Small spill: Move containers from spill area. Vacuum or sweep up material and place in a designated, labelled waste container. Dispose of via a
licensed waste disposal contractor.

Handling and storage

Handling: Put on appropriate personal protective equipment. Eating, drinking and smoking should be prohibited in areas where
this material is handled, stored and processed. Workers should wash hands and face before eating, drinking and smoking. Do not ingest. Avoid contact with eyes, skin and clothing. Use only with adequate ventilation. Wear appropriate respirator when ventilation is inadequate. Keep in the original container or an approved alternative made from a compatible material, kept tightly closed when not in use. Empty containers retain product residue and can be hazardous.

Storage: Do not store above the following temperature: 40°C (104°F). Store in accordance with local regulations. Store in original container protected from direct sunlight in a dry, cool and well-ventilated area, away from incompatible materials (see section 10) and food and drink. Keep container tightly closed and sealed until ready for use. Containers that have been opened must be carefully resealed and kept upright to prevent leakage. Do not store in unlabelled containers. Use appropriate containment to avoid environmental contamination.

Packaging materials
Recommended: Use original container

Transport information

Land transport (ADR/RID)

UN number:
Not regulated.
Proper shipping name and description:
Not regulated
Chemical name:
phthalic acid
Language:
English
Class:
Not regulated
Classification code:
Not regulated
Packaging group:
Not regulated
Labels:
Not dangerous cargo.
Irritating to skin and eyes.
Avoid heat above +40°C.
Keep separated from foodstuffs.
SpecialProvisionsopen allclose all

Inland waterway transport (ADN(R))

UN number:
Not regulated
Shippingopen allclose all
Class:
Not regulated
Classification code:
Not regulated
Packaging group:
Not regulated
Labels:
Not regulated
Remarksopen allclose all

Marine transport (IMDG)

UN number:
Not regulated
Proper shipping name and description:
Not regulated
Chemical name:
Not regulated
Class:
Not regulated
Packaging group:
Not regulated
EmS code:
Not regulated
Labels:
Not regulated
Remarksopen allclose all

Air transport ICAO/IATA

UN number:
Not regulated
Proper shipping name and description:
Not regulated
Chemical name:
Not regulated
Class:
Not regulated
Packaging group:
Not regulated
Labels:
Not regulated
Remarksopen allclose all

Additional transport information

Additional transport information
Not regulated


Exposure controls / personal protection

Exposure limit values: refer to the CSR.
Recommended monitoring procedures: If this product contains ingredients with exposure limits, personal, workplace atmosphere or biological
monitoring may be required to determine the effectiveness of the ventilation or other control measures and/or the necessity to use respiratory
protective equipment. Reference should be made to European Standard EN 689 for methods for the assessment of exposure by inhalation to
chemical agents and national guidance documents for methods for the determination of hazardous substances.

Risk management measures
Occupational exposure controls
Technical measures: Use only with adequate ventilation. If user operations generate dust, fumes, gas, vapour or mist, use process enclosures, local
exhaust ventilation or other engineering controls to keep worker exposure to airborne contaminants below any recommended or statutory limits.

Personal protection measures
Respiratory protection: Use a properly fitted, air-purifying or air-fed respirator complying with an approved standard if a risk assessment indicates this is necessary. Respirator selection must be based on known or anticipated exposure levels, the hazards of the product and the safe working limitsof the selected respirator.
Recommended: In case of dust formation particle filter P2.
Hand protection: Chemical-resistant, impervious gloves complying with an approved standard should be worn at all times when handling chemical
products if a risk assessment indicates this is necessary. After contamination with product change the gloves immediately and dispose of them
according to relevant national and local regulations <1 hours (breakthrough time): Nitrile rubber - NBR
Eye protection: Safety eyewear complying with an approved standard should be used when a risk assessment indicates this is necessary to avoid
exposure to liquid splashes, mists, gases or dusts. Recommended: Tightly fitting safety goggles.
Skin protection: Personal protective equipment for the body should be selected based on the task being performed and the risks involved and
should be approved by a specialist before handling this product.
Hygiene measures: Wash hands, forearms and face thoroughly after handling chemical products, before eating, smoking and using the lavatory and at the end of the working period. Appropriate techniques should be used to remove potentially contaminated clothing. Wash contaminated
clothing before reusing. Ensure that eyewash stations and safety showers are close to the workstation location.

Environmental exposure controls
Technical measures: Emissions from ventilation or work process equipment should be checked to ensure they comply with the requirements of
environmental protection legislation. In some cases, fume scrubbers, filters or engineering modifications to the process equipment will be necessaryto reduce emissions to acceptable levels.


Stability and reactivity

Stability: The product is stable.
Possibility of hazardous reactions: Under normal conditions of storage and use, hazardous reactions will not occur.
Conditions to avoid: Materials to avoid :sodium nitrite, nitrite ( Explosion hazard. ) Conditions to avoid : heat, Forms explosive mixtures with air. Keep away from the following materials: Strong oxidiser , nitric acid
Hazardous decomposition products: Under normal conditions of storage and use, hazardous decomposition products should not be produced.

Disposal considerations

Methods of disposal: Examine possibilities for re-utilisation. Product residues and uncleaned empty containers should be packaged, sealed, labelled,
and disposed of or recycled according to relevant national and local regulations. Where large quantities are concerned, consult the supplier. When
uncleaned empty containers are passed on, the recipient must be warned of any possible hazard that may be caused by residues. For disposal within the EC, the appropriate code according to the European Waste List (EWL) should be used. It is among the tasks of the polluter to assign the waste to waste codes specific to industrial sectors and processes according to the European Waste List (EWL).

Hazardous waste: The classification of the product may meet the criteria for a hazardous waste.