pesticides-mrls-ann-dir-396-2005

Annexes II, III, IV, VII - Defined & Temporary Maximum Residue Levels

This list contains the maximum residue level (MRLs) entries as listed in the following annexes of Regulation (EC) No 396/2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC: (1) Annex II: Maximum Residue Levels; (2) Annex III: Temporary MRLs; (3) Annex IV: Active Substances for Which No MRLs Are Required; and (4) Annex VII: Active Substance/Product Combinations.

Annex No.
Annex II
Product Name
Arrowroots

Beetroots

Carrots

Cassava roots/manioc

Celeriacs/turnip rooted celeries

Horseradishes

Jerusalem artichokes

Other root and tuber vegetables except sugar beets

Other tropical root and tuber vegetables

Parsley roots/Hamburg roots parsley

Parsnips

potatoes (Andigena)

Radishes

Salsifies

Swedes/rutabagas

Sweet potatoes

tropical root and tuber vegetables

Turnips )

Yams

Category CodeNumber
0200000
Category
Vegetables, fresh or frozen
Group/SubGroup CodeNumber
0210000
Group/SubGroup
Root and tuber vegetables
MRL
0.01 mg/kg

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Name EC / List no. CAS no. Association
Sodium 3,5-dibromo-4-hydroxyphenylcyanide 220-997-8 2961-67-3 diss.rml.association.type.EXPERT
Potassium 3,5-dibromo-4-hydroxyphenylcyanide 220-998-3 2961-68-4 diss.rml.association.type.EXPERT