pesticides-mrls-ann-dir-396-2005

Annexes II, III, IV, VII - Defined & Temporary Maximum Residue Levels

This list contains the maximum residue level (MRLs) entries as listed in the following annexes of Regulation (EC) No 396/2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC: (1) Annex II: Maximum Residue Levels; (2) Annex III: Temporary MRLs; (3) Annex IV: Active Substances for Which No MRLs Are Required; and (4) Annex VII: Active Substance/Product Combinations.

Annex No.
Annex II
Product Name
Beans (with pods)

Beans (without pods)

Lentils

Other legume vegetables

Peas (with pods)

Peas (without pods)

Category CodeNumber
0200000
Category
Vegetables, fresh or frozen
Group/SubGroup CodeNumber
0260000
Group/SubGroup
Legume vegetables
MRL
0.01 mg/kg

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Name EC / List no. CAS no. Association
Sodium 3,5-dibromo-4-hydroxyphenylcyanide 220-997-8 2961-67-3 diss.rml.association.type.EXPERT
Potassium 3,5-dibromo-4-hydroxyphenylcyanide 220-998-3 2961-68-4 diss.rml.association.type.EXPERT