Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 293-434-7 | CAS number: 91079-46-8
Substance identity
Identification
- Display Name:
- Peptones, soybean
- EC Number:
- 293-434-7
- EC Name:
- Peptones, soybean
- CAS Number:
- 91079-46-8
- Molecular formula:
- not applicable for UVCB substance
- IUPAC Name:
- Peptones, soybean
Type of Substance
- Composition:
- UVCB
- Origin:
- organic
Substance Identifiers
Compositions
Boundary Composition(s) open all close all
- State Form:
- solid: particulate/powder
Constituent 1
- Reference substance name:
- Glycine Max (Soybean) Polypeptide
- IUPAC Name:
- Glycine Max (Soybean) Polypeptide
Constituent 2
- Reference substance name:
- Glycine Soja (Soybean) Peptide
- IUPAC Name:
- Glycine Soja (Soybean) Peptide
Constituent 3
- Reference substance name:
- Glycine Soja (Soybean) Protein
- CAS Number:
- 68153-28-6
- IUPAC Name:
- Glycine Soja (Soybean) Protein
Constituent 4
- Reference substance name:
- Hydrolyzed Soy Protein
- IUPAC Name:
- Hydrolyzed Soy Protein
Constituent 5
- Reference substance name:
- Hydrolyzed Soy Protein Extract
- IUPAC Name:
- Hydrolyzed Soy Protein Extract
Constituent 6
- Reference substance name:
- Hydrolyzed Soymilk Protein
- IUPAC Name:
- Hydrolyzed Soymilk Protein
Legal Entity Composition(s) open all close all
- State Form:
- solid: particulate/powder
Constituent 1
- Reference substance name:
- Glycine Max (Soybean) Polypeptide
- IUPAC Name:
- Glycine Max (Soybean) Polypeptide
Constituent 2
- Reference substance name:
- Glycine Soja (Soybean) Peptide
- IUPAC Name:
- Glycine Soja (Soybean) Peptide
Constituent 3
- Reference substance name:
- Glycine Soja (Soybean) Protein
- CAS Number:
- 68153-28-6
- IUPAC Name:
- Glycine Soja (Soybean) Protein
Constituent 4
- Reference substance name:
- Hydrolyzed Soy Protein
- IUPAC Name:
- Hydrolyzed Soy Protein
Constituent 5
- Reference substance name:
- Hydrolyzed Soy Protein Extract
- IUPAC Name:
- Hydrolyzed Soy Protein Extract
Constituent 6
- Reference substance name:
- Hydrolyzed Soymilk Protein
- IUPAC Name:
- Hydrolyzed Soymilk Protein
- State Form:
- solid: particulate/powder
Constituent 1
- Reference substance name:
- Glycine
- EC Number:
- 200-272-2
- EC Name:
- Glycine
- CAS Number:
- 56-40-6
- Molecular formula:
- C2H5NO2
- IUPAC Name:
- 2-aminoacetic acid
Constituent 2
- Reference substance name:
- Glutamic acid
- EC Number:
- 200-293-7
- EC Name:
- Glutamic acid
- CAS Number:
- 56-86-0
- Molecular formula:
- C5H9NO4
- IUPAC Name:
- (S)-2-Aminopentanedioic acid, Glu, L-Glutamic acid
Composition(s) generated upon use
Other types of composition(s)
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
