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Physical & Chemical properties

Partition coefficient

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
partition coefficient
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Qualifier:
according to guideline
Guideline:
OECD Guideline 107 (Partition Coefficient (n-octanol / water), Shake Flask Method)
Version / remarks:
Adopted: 27 July 1995
Deviations:
no
GLP compliance:
no
Type of method:
flask method
Partition coefficient type:
octanol-water
Analytical method:
other:
Key result
Type:
log Pow
Partition coefficient:
-2.24
Temp.:
25 °C
pH:
6.5
Details on results:
The Pow of the test item was 0.0058 at 25oC and a pH of 6.5, logPow was -2.24.
Conclusions:
The Pow of the test item was 0.0058 at 25oC and a pH of 6.5, logPow was -2.24.

Description of key information

The Pow of the test item was 0.0058 at 25oC and a pH of 6.5, logPow was -2.24.

Key value for chemical safety assessment

Log Kow (Log Pow):
-2.24
at the temperature of:
25 °C

Additional information