Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Endpoint summary

Administrative data

Description of key information

The substance can be visually identified as white to yellowish solid at 20 °C (turbid, non-pourable paste) with a characteristic odour.

The melting point is defined in the range of  47.09  - 75.35 °C, performed according to OECD guideline 102 and EC method A.1, while the  boiling point is defined as 211.15 °C performed according to OECD guideline 103 and EC method A.2.

The Relative density at 20 °C is 1.05, performed according to the EC method A.3 and OECD 109.

The Vapour pressure was estimated based on its constituents, with EPI Suite v.4.11, MPBPWIN.  Range of estimated of the major constituents is between

VP (Pa, 25 deg C) : 2.74E-009 - 8.07E-009 (Modified Grain method).

The Log Kow (Log Pow) is a study technically not feasible, because the substance has an high surface activity and it is ready biodegradable.

A calculation has been done on the major constituents.

Solubility range for the tested nominal concentration resulted 101 – 1001 mg/L: 13.2 – 116.1 mg/L at 20.0 ± 0.5 °C. This test was performed acoording to OECD 105 and EU A.6, from the measured concentrations of DOC in the filtrated test solutions.

The test item was tested according to OECD115, EU A.5.  Because the test item shows a surface tension lower than 60 mN/m, the test item has surface active properties.  Surface activity is a desired property of the material.

The test item was performed according to A.10. as a screening test. The test resulted not flammable therefore, no CLP 1272/2008/EC is necessary or additional testing is needed.

 

Additional information