Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 948-047-4 | CAS number: -
Guidance on Safe Use
Administrative data
First-aid measures
General notes
Do not leave affected person unattended. Remove victim out of the danger area. Keep affected person warm, still and covered. Take off immediately all contaminated clothing. In all cases of doubt, or when symptoms persist, seek medical advice. In case of unconsciousness place person in the recovery position. Never give anything by mouth.
Following inhalation
If breathing is irregular or stopped, immediately seek medical assistance and start first aid actions. In case of respiratory tract irritation, consult a physician. Provide fresh air.
Following skin contact
Wash with plenty of soap and water.
Following eye contact
Remove contact lenses, if present and easy to do. Continue rinsing. Irrigate copiously with clean, fresh water for at least 10 minutes, holding the eyelids apart.
Following ingestion
Rinse mouth with water (only if the person is conscious). Do NOT induce vomiting.
Fire-fighting measures
Suitable extinguishing media
Water spray, BC-powder, Carbon dioxide (CO2)
Unsuitable extinguishing media
Water jet
Hazardous combustion products
Nitrogen oxides (NOx), Carbon monoxide (CO), Carbon dioxide (CO2)
Advice for firefighters
In case of fire and/or explosion do not breathe fumes. Co-ordinate firefighting measures to the fire surroundings. Do not allow firefighting water to enter drains or water courses. Collect contaminated firefighting water separately. Fight fire with normal precautions from a reasonable distance.
Accidental release measures
Personal precautions, protective equipment and emergency procedure for non-emergency personnel
Remove persons to safety.
Personal precautions, protective equipment and emergency procedure for emergency responders
Wear breathing apparatus if exposed to vapours/dust/spray/gases.
Environmental precautions
Keep away from drains, surface and ground water. Retain contaminated washing water and dispose of it.
Methods and material for containment and cleaning up
Advices on how to contain a spill - Covering of drains
Advices on how to clean up a spill - Wipe up with absorbent material (e.g. cloth, fleece). Collect spillage: sawdust, kieselgur (diatomite), sand, universal binder
Appropriate containment techniques - Use of adsorbent materials.
Other information relating to spills and releases - Place in appropriate containers for disposal. Ventilate affected area.
Handling and storage
Precautions for safe handling:
- Measures to prevent fire as well as aerosol and dust generation: Use local and general ventilation. Use only in well-ventilated areas.
- Advice on general occupational hygiene: Wash hands after use. Do not eat, drink and smoke in work areas. Remove contaminated clothing and protective equipment before entering eating areas. Never keep food or drink in the vicinity of chemicals. Never place chemicals in containers that are normally used for food or drink. Keep away from food, drink and animal feedingstuffs.
Conditions for safe storage, including any incompatibilities:
- Protect against external exposure, such as heat
Transport information
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Marine transport (UN RTDG/IMDG)
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Exposure controls / personal protection
Stability and reactivity
Disposal considerations
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
