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Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
November 03, 2017
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Deviations:
not specified
GLP compliance:
yes
Type of method:
method according to Siwoloboff
Key result
Boiling pt.:
ca. 184 - ca. 192 °C
Atm. press.:
ca. 101 325 Pa
Decomposition:
no

Boiling point results

Test

substance

Initial Boiling

point (°C)

Final Boiling

point (°C)

Boiling

temperature (°C)

Observations

1014.042

180

191

187

Sighting run

1014.042

183

192

192

1014.042

183

191

190

1014.042

185

193

190

Average

184

192

191

Standard Deviation

0.94

0.82

0.94

Relative Standard Deviation (%)

0.51

0.43

0.49

Conclusions:
Under the study conditions, the boiling point of the test substance was determined to be 184 -192°C.
Executive summary:

A study was conducted to determine the boiling point of the test substance according to OECD Guideline 103, the Siwoloboff method, in compliance with GLP. Under the study conditions, the boiling point of the test substance was determined to be 184 -192°C (Scymaris, 2017).

Description of key information

The boiling point of the test substance was determined using the Siwoloboff method according to OECD Guideline 103 (Scymaris, 2017).

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
184 °C

Additional information

(boiling point range: 184-192°C)