Registration Dossier
Registration Dossier
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EC number: 947-359-8 | CAS number: -
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- From August 31, 2016 to September 06, 2016
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.1 (Melting / Freezing Temperature)
- Deviations:
- no
- GLP compliance:
- not specified
- Type of method:
- differential scanning calorimetry
- Specific details on test material used for the study:
- Appearance: White soild at ambient temperature
Batch no: RE 14-6 - Key result
- Melting / freezing pt.:
- ca. 157 °C
- Atm. press.:
- ca. 101.3 kPa
- Decomposition:
- yes
- Decomp. temp.:
- > 157 °C
- Remarks on result:
- other: No melting observed decomposition occured
- Conclusions:
- Under the test conditions, the test substance does not show any melting point till 157°C and decomposes at >157°C.
- Executive summary:
A study was conducted to determine the melting range of the test substance, according to OECD Guideline 102 and EU Method A.1 using differential scanning calorimetry (DSC). Under the test conditions, the test substance does not show any melting point till 157°C and decomposes at > 157°C (Kintrup, 2016).
Reference
Description of key information
The melting range was determined according to OECD Guideline 102 and EU Method A.1 (Kintrup, 2016).
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- 157 °C
Additional information
The test substance does not show any melting point till 157°C and decomposes at > 157°C.
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