Registration Dossier
Registration Dossier
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EC number: 946-967-0 | CAS number: -
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- Experimental Starting Date: 16 Nov, 2016, Experimental Completion: 16 Nov, 2016; Study Completion Date: 18 Nov, 2016
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Deviations:
- no
- GLP compliance:
- no
- Type of method:
- differential scanning calorimetry
- Specific details on test material used for the study:
- Identification: FAT 31016/R
Lot: AT-0030092200
Appearance: Dark red granules - Key result
- Melting / freezing pt.:
- > 170 °C
- Atm. press.:
- 101 325 Pa
- Decomposition:
- yes
- Decomp. temp.:
- ca. 170 °C
- Conclusions:
- The substance has no melting point until 170 °C; at which point it starts to undergo thermic decomposition.
- Executive summary:
Melting point of the test substance was determined using Differential Scanning Calorimetry according to OECD Guideline 102.
The substance started to undergo thermic decomposition around 170 °C. Hence, it can be concluded that the substance has no melting point until 170 °C; at which point it starts to undergo thermic decomposition.
Reference
Description of key information
Melting point of the test substance was determined using Differential Scanning Calorimetry according to OECD Guideline 102. The substance started to undergo thermic decomposition around 170 °C. Hence, it can be concluded that the substance has no melting point until 170 °C; at which point it starts to undergo thermic decomposition.
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- 170 °C
Additional information
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