Registration Dossier
Registration Dossier
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EC number: 815-500-1 | CAS number: 1853175-99-1
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- Test dates: July 24 to August 6, 2015
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- guideline study without detailed documentation
- Remarks:
- The study was conducted according to an internationally recognised method, and under GLP, but experimental details are missing. The substance is adequately characterised. Therefore validation applies with restrictions.
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- GLP compliance:
- yes (incl. QA statement)
- Remarks:
- issued 05 March 2015
- Type of method:
- differential scanning calorimetry
- Specific details on test material used for the study:
- - Physical state: Colourless translucent liquid
- Storage condition: Room temperature protected from direct sun light. - Key result
- Boiling pt.:
- 254.6 °C
- Atm. press.:
- ca. 1 atm
- Decomposition:
- no
- Executive summary:
The boiling point of the test substance was determined under GLP according to EU A2 guideline, using Differential Scanning Calorimetry (DSC) method.
The mean of three consistent determinations was retained.
The boiling temperature of test substance was determined to be 254.6°C, at ca atmospheric pressure.
Reference
Table 4.3/1: Boiling point – results
Test No. |
Start temperature |
Heating rate |
Onset temperature |
1* |
70 °C |
+10 °C/min |
254.6°C |
2* |
200 °C |
+10 °C/min |
255.2°C |
3 |
180 °C |
+10 °C/min |
254.8°C |
4 |
200 °C |
+10 °C/min |
254.3°C |
5 |
200 °C |
+10 °C/min |
254.7°C |
Mean ± S.D |
254.6 ± 0.3 °C |
||
Five successive tests were performed. (*)The last three ones were retained. The validity criteria for repeatability were fulfilled: the standard deviation within the three replicate assessments did not exceed 0.5 °C.Therefore the average value is retained as final result.
Mean onset for boiling occurred at 254.6°C ± 0.3 °C (from assays 3, 4 and 5).
Description of key information
Experimental boiling point = 254.6°C (atmP not specified).
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 254.6 °C
Additional information
A reliable experimental study, conducted according to a recognized EC method and under GLP, is available.
Despite restrictions due to missing experimental details, it is considered as key study, and the result is retained as key data.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
