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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
24 December 2015 to 22 March 2016
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: Guideline study under GLP
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Qualifier:
according to guideline
Guideline:
EPA OPPTS 830.7220 (Boiling Point / Boiling Range)
GLP compliance:
yes
Type of method:
differential scanning calorimetry
Key result
Boiling pt.:
> 225 °C
Decomposition:
yes
Remarks:
brown-black residue observed (original off-white to yellow)
Decomp. temp.:
> 225 °C
Remarks on result:
other: test performed at atmospheric pressure

pre-test: decomposition (reduction of weight by 25% at 352 °C)

exp 1: decomposition > 225 °C

exp 2:

first cycle: no effects (heated up to 200 °C 

second cycle: decomposition > 225 °C

 

Conclusions:
The boiling point point of the substance is > 225 °C
 
Executive summary:

In a test using differential scanning calorimetry decomposion was observed at 225 °C. Therefore it can be concluded that the boiling temperature of the substance is > 225 °C.

 

Description of key information

In a test using differential scanning calorimetry decomposition was observed at 225 °C. Therefore it can be concluded that the boiling temperature of the substance is > 225 °C.

 

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
225 °C

Additional information