Registration Dossier
Registration Dossier
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EC number: 944-699-9 | CAS number: -
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- Experimental Starting Date: 10/29/2015 - Experimental Completion: 11/03/2015
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Deviations:
- no
- GLP compliance:
- no
- Type of method:
- other: Differential scanning calorimetry
- Key result
- Decomposition:
- yes
- Decomp. temp.:
- ca. 280 °C
- Remarks on result:
- other: no melting point until 350 °C; begin of thermic decomposition around 280 °C
- Conclusions:
- Melting points (ranges) of the test substance according to OECD Guideline 102: no melting point until 350 °C; start of thermic decomposition at about 280 °C.
- Executive summary:
Melting points (ranges) of the test substance according to OECD Guideline 102: no melting point until 350 °C; start of thermic decomposition at about 280 °C.
Reference
Description of key information
No melting point could be detected until 350 °C, as the thermic decomposition of the test substance started at about 280 °C.
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- 350 °C
Additional information
The melting point of FAT 36002 was investigated in a study conducted according to OECD Guideline 102.
No melting point could be detected until 350 °C, as the thermic decomposition of the test substance started at about 280 °C.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
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