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The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
Experimental starting Date: 04/27/2015 and experimental completion date: 04/28/2015
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
GLP compliance:
no
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
Identification: FAT 20036/G TE Lot. MH-0033439900
Appearance: black-grey powder
Decomposition:
yes
Decomp. temp.:
ca. 260 °C
Remarks on result:
other: no boiling point detected until 350°C; begin of thermic decomposition at about 260 °C
Conclusions:
No boiling point detected until 350 °C; while thermic decomposition was seen at about 260 °C.
Executive summary:

The boiling point of the test item was investigated in a study conducted according to OECD Guideline 103. However, no boiling point detected until 350 °C; while thermic decomposition was seen at about 260 °C.

Description of key information

The boiling point of the test item was investigated in a study conducted according to OECD Guideline 103. However, no boiling point detected until 350 °C; while thermic decomposition was seen at about 260 °C.

Key value for chemical safety assessment

Additional information