Registration Dossier
Registration Dossier
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EC number: 939-981-3 | CAS number: -
Melting point / freezing point
Administrative data
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 19th December 2013 until 22nd January 2014
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 014
- Report date:
- 2014
Materials and methods
Test guidelineopen allclose all
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- EU Method A.1 (Melting / Freezing Temperature)
- Deviations:
- no
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- pour point
Test material
- Reference substance name:
- Reaction products of triethanolamine esters of polyphosphoric acids with alkyl derivatives of pyridine
- EC Number:
- 939-981-3
- IUPAC Name:
- Reaction products of triethanolamine esters of polyphosphoric acids with alkyl derivatives of pyridine
- Reference substance name:
- Methanol
- EC Number:
- 200-659-6
- EC Name:
- Methanol
- Cas Number:
- 67-56-1
- Molecular formula:
- CH4O
- IUPAC Name:
- methanol
- Test material form:
- liquid
Constituent 1
Constituent 2
- Specific details on test material used for the study:
- STABILITY AND STORAGE CONDITIONS OF TEST MATERIAL
- Storage condition of test material: Room temperature in the dark
- Stability under storage conditions: Stable
- Stability under test conditions: Stable
TREATMENT OF TEST MATERIAL PRIOR TO TESTING
- Treatment of test material prior to testing: Test material is UVCB in methanol
Results and discussion
Melting / freezing point
- Key result
- Melting / freezing pt.:
- < -20
- Decomposition:
- no
- Remarks on result:
- not determinable because of methodological limitations
Applicant's summary and conclusion
- Conclusions:
- The pour point of the test item has been determined to be less than -20 °C (253 K).
- Executive summary:
The pour point of the test item has been determined to be less than -20 °C (253 K).
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