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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
boiling point
Type of information:
migrated information: read-across from supporting substance (structural analogue or surrogate)
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: see 'Remark'
Remarks:
Read-across was used. Hypothesis for the analogue approach: see files attached under section 13 assessment reports Read Across Justification. Test for source substance to boiling point was performed according to EU method A.2 and compliant with GLP.

Data source

Reference
Reference Type:
other: body responsible for the test
Title:
Unnamed
Year:
1996

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
GLP compliance:
yes
Type of method:
other: Siwoloboff

Test material

Constituent 1
Test material form:
solid: particulate/powder
Remarks:
migrated information: powder

Results and discussion

Boiling pointopen allclose all
Boiling pt.:
> 280 °C
Atm. press.:
101.3 kPa
Remarks on result:
other: measured by Siwoloboff
Boiling pt.:
410 °C
Atm. press.:
101.3 kPa
Remarks on result:
other: extrapolated from vapour pressure measurements

Applicant's summary and conclusion

Conclusions:
The test substance has a boiling point > 280°C under 101.3ka (measured by Siwoloboff). The boiling point of test substance was extrapolated to be 410°C at 101.3ka.
The test substance (source substance) bis(hydrogenated tallow C16-C18-alkyl)hydroxylamine is a structurally very similar substance to target substance hydroxylamines, di-C16-18 (even numbered) alkyl. It can be reasonably assumed that target substance has the similar boiling point range.