Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

Currently viewing:

Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
from 12/2007 to 03/2008
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Non-GLP guideline study.
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Qualifier:
according to guideline
Guideline:
other: ASTM E 537-86
GLP compliance:
no
Type of method:
differential scanning calorimetry
Boiling pt.:
ca. 295 °C
Atm. press.:
ca. 101.325 kPa

Sample weight: 2.5690 mg

Boiling point: 294.9°C

Accuracy: +/- 0.5°C

Conclusions:
The boiling point of amyl cinnamic aldehyde was reported to be 294.9°C (accuracy of +/- 0.5 °C).
Executive summary:

The boiling point of amyl cinnamic aldehyde was reported to be 294.9°C (accuracy of +/- 0.5 °C) according to OECD Guideline 103.

Description of key information

The boiling point of amyl cinnamic aldehyde was reported to be 294.9°C (accuracy of +/- 0.5 °C).

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
294.9 °C

Additional information