Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 937-260-8 | CAS number: -
pH
Administrative data
- Endpoint:
- pH
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- other: GLP - Guideline study
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 010
- Report date:
- 2010
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- other: DIN EN 12176
- GLP compliance:
- yes
Test material
- Reference substance name:
- Vinasses, residue of fermentation, depotassified
- Molecular formula:
- Not applicable (a generic molecular formula cannot be provided for this specific UVCB substance).
- IUPAC Name:
- Vinasses, residue of fermentation, depotassified
- Details on test material:
- - Physical state: liquid
Constituent 1
Results and discussion
pH value
- pH value:
- 4.48
Any other information on results incl. tables
Temperature was not reported.
Applicant's summary and conclusion
- Conclusions:
- The pH of Vinasses, residue of fermentation, depotassified, is 4.48
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