Registration Dossier
Registration Dossier
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The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: - | CAS number: -
Boiling point
Administrative data
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2012
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: guideline study according to GLP principles
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 012
- Report date:
- 2012
Materials and methods
Test guidelineopen allclose all
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling point/boiling range)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- differential scanning calorimetry
Test material
Constituent 1
Results and discussion
Boiling point
- Boiling pt.:
- 192.9 °C
- Atm. press.:
- 1 013 hPa
- Decomposition:
- yes
- Decomp. temp.:
- > 122 °C
- Remarks on result:
- other: extrapolated onset temperature
Any other information on results incl. tables
The mass loss appears in two stages of approx. 6 % at a peak maximum temperature of 122 °C and 93 % at a peak maximium temperature of 233 °C was detected by using thermogravimetric method (TGA). the residue of < 1 % forms a glossy black coating in the curcible. The mass loss is no indication for a typical boiling behaviour of a pure substance.
Applicant's summary and conclusion
- Conclusions:
- result of boiling point shows 192.9 °C (extrapolared onset tempertaure) at 1013 hPa
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