Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Vapour pressure

Currently viewing:

Administrative data

Link to relevant study record(s)

Reference
Endpoint:
vapour pressure
Type of information:
experimental study
Adequacy of study:
key study
Study period:
28.-29.08.2017
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.4 (Vapour Pressure)
GLP compliance:
no
Type of method:
effusion method: vapour pressure balance
Temp.:
20 °C
Vapour pressure:
0 Pa
Key result
Temp.:
25 °C
Vapour pressure:
0 Pa
Temp.:
50 °C
Vapour pressure:
0 Pa

The vapour pressure was measured in the temperature range of 75 °C and 100 °C. The measured vapour pressures at the corresponding temperatures are listed in the Table 1. After the measurement a mass loss of approx. 2 % (w/w) was determined. A molecular mass of 324.82 g/mol was used for the evaluation.


 


Table 1: Measured vapour pressures and corresponding temperatures


































Temperature /°C



Vapour pressure  / hPa



75



 1.6 x 10-5



80



 2.0 x 10-5



85



 3.2 x 10-5



90



 6.1 x 10-5



95



 1.2 x 10-4



100



 2.0 x 10-4



 


The values for 20, 25 and 50 °C are calculated, using the Antoine constants A, B and C as shown in Table 2.


Table 2: Antoine parameters and extrapolated vapour pressures


























T/°C



 p / hPa



 log (p/hPa) = A + B/(C + T[°C])



20



 6.5 x 10-9



 A = 12.52949



25



 1.5 x 10-8



 B = -6072.19



50



 5.5 x 10-7



 C = 273.15



 

Conclusions:
The vapour pressure of the test item was determined to be 6.5 E-7 Pa (20 °C) ,1.5 E-6 Pa (25 °C) and 5.5 E-5 Pa (50 °C).
Executive summary:

A study was performed according to OECD TG 104 and Commission Regulation (EC) No. 440/2008, method A.4 in order to determine the vapour pressure of the test item by using the effusion method. The vapour pressure was measured using the Knudsen cell at various temperatures between about 75 °C and 100 °C. The vapour pressures of the test item at 20, 25 and 50 °C were extrapolated by using the Antoine constants with following results: 6.5 E-7 Pa (20 °C) ,1.5 E-6 Pa (25 °C) and 5.5 E-5 Pa (50 °C).

Description of key information

A study was performed according to OECD TG 104 and Commission Regulation (EC) No. 440/2008, method A.4 in order to determine the vapour pressure of the test item by using the effusion method. The vapour pressure was measured using the Knudsen cell at various temperatures between about 75 °C and 100 °C. The vapour pressures of the test item at 20, 25 and 50 °C were extrapolated by using the Antoine constants with following results: 6.5 E-7 Pa (20 °C) ,1.5 E-6 Pa (25 °C) and 5.5 E-5 Pa (50 °C).

Key value for chemical safety assessment

Vapour pressure:
0 Pa
at the temperature of:
25 °C

Additional information