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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Endpoint:
boiling point
Type of information:
migrated information: read-across from supporting substance (structural analogue or surrogate)
Adequacy of study:
other information
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Scientifically acceptable method

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2006
Report date:
2006

Materials and methods

Test guideline
Guideline:
other: measured
GLP compliance:
no
Type of method:
dynamic method

Test material

Constituent 1
Reference substance name:
1,2,3,4-tetrahydro-1-naphthylamine
EC Number:
218-712-7
EC Name:
1,2,3,4-tetrahydro-1-naphthylamine
Cas Number:
2217-40-5
IUPAC Name:
1,2,3,4-tetrahydronaphthalen-1-amine
Details on test material:
Name of test material (as cited in study report): 1,2,3,4-Tetrahydro-1-naphthylamin
Analytical purity: 98.3 % (by GC in area%)

Results and discussion

Boiling point
Boiling pt.:
251.95 °C
Atm. press.:
1 013.25 hPa
Remarks on result:
other: The normal boiling temperature was obtained by intrapolation from the vapour pressure curve.

Any other information on results incl. tables

Result:

Temperature [°C] Vapour Pressure [hPa] Aberration [%]
  Measurement Calculation  
68,58 1,0 1,00 -0,10
80,09 2,0 2,02 -0,76
87,32 3,1 3,04 1,85
96,93 5,1 5,10 0,01
103,53 7,1 7,13 -0,48
110,74 10,0 10,13 -1,27
126,00 20,1 20,20 -0,49
135,55 30,1 30,13 -0,12
148,45 50,1 49,96 0,28
157,57 70,1 69,86 0,48
167,73 100,0 99,53 0,57
189,42 200,0 199,17 0,41
203,45 299,9 299,79 0,04
222,50 499,3 500,09 -0,16
236,15 699,5 702,49 -0,43
250,53 1013,4 981,32 3,17
251,95   1013,25  

The normal boiling temperature was obtained by intrapolation from the vapour pressure curve.

Applicant's summary and conclusion