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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
read-across from supporting substance (structural analogue or surrogate)
Adequacy of study:
key study
Study period:
2010
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: According ASTM standard but not GLP
Justification for type of information:
A discussion and report on the read across strategy is given as an attachment in IUCLID Section 13.
Reason / purpose for cross-reference:
read-across: supporting information
Qualifier:
according to guideline
Guideline:
other: ASTM D 86
Deviations:
no
GLP compliance:
no
Type of method:
distillation method
Key result
Boiling pt.:
255 - 276 °C
Atm. press.:
1 atm
Decomposition:
no
Conclusions:
The Boiling Range according ASTM D 86 method is 255 -276ºC.
Executive summary:

The Boiling Range according ASTM D 86 method is 255 -276ºC.

Description of key information

The boiling range of the substance "Hydrocarbons, C14-C17, n-alkanes, <2% aromatics", measured in accordance with ASTM D 86 method, has been determined as 240-285°C.

Key value for chemical safety assessment

Additional information

There is no data available for Hydrocarbons, C14-C16, n-alkanes, <2% aromatics. However, data is available for Hydrocarbons, C14-C17, n-alkanes, <2% aromatics and is presented based on analogue read across.