Registration Dossier
Registration Dossier
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EC number: 617-769-9 | CAS number: 858956-08-8
Appearance / physical state / colour
Administrative data
Link to relevant study record(s)
- Endpoint:
- appearance / physical state / colour
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2007-06-11 to 2007-06-26
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- EPA OPPTS 830.6302 (Color)
- Version / remarks:
- 1996
- Qualifier:
- according to guideline
- Guideline:
- EPA OPPTS 830.6303 (Physical State)
- Version / remarks:
- 1996
- Qualifier:
- according to guideline
- Guideline:
- EPA OPPTS 830.6304 (Odor)
- Version / remarks:
- 1996
- GLP compliance:
- yes (incl. QA statement)
- Remarks:
- Food and Consumer Product Safety Authority (WMA), Den Haag, The Netherlands / National GLP Compliance Monitoring Authority, New Delhi, India
- Physical state at 20°C and 1013 hPa:
- solid
- Key result
- Form:
- solid
- Remarks:
- amorphous
- Colour:
- White (Munsell colour notation: N 9.25/0)
- Odour:
- other: fruity
- Substance type:
- organic
- Conclusions:
- The substance is a white amorphous solid with fruity odour at ambient conditions (EPA OPPTS 830.6302, 830.6303 and 830.6304)
- Endpoint:
- appearance / physical state / colour
- Type of information:
- experimental study
- Adequacy of study:
- supporting study
- Study period:
- 2007-06-15 to 2007-07-20
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- EPA OPPTS 830.6302 (Color)
- Version / remarks:
- 1996
- Qualifier:
- according to guideline
- Guideline:
- EPA OPPTS 830.6303 (Physical State)
- Version / remarks:
- 1996
- Qualifier:
- according to guideline
- Guideline:
- EPA OPPTS 830.6304 (Odor)
- Version / remarks:
- 1996
- GLP compliance:
- yes (incl. QA statement)
- Remarks:
- Bundesinstitut für Risikobewertung, Berlin, Germany / Food and Consumer Product Safety Authority, Den Haag, The Netherlands / National GLP Compliance Monitoring Authority, New Delhi, India
- Physical state at 20°C and 1013 hPa:
- solid
- Key result
- Form:
- solid
- Remarks:
- amorphous
- Colour:
- White (Munsell colour notation: N 9.25/0)
- Odour:
- other: fruity
- Substance type:
- organic
- Conclusions:
- The substance is a white amorphous solid with fruity odour at ambient conditions (EPA OPPTS 830.6302, 830.6303 and 830.6304)
Referenceopen allclose all
PARAMETER |
RESULTS |
Colour |
|
Replication 1 |
N 9.25/0 (White) |
Replication 2 |
N 9.25/0 (White) |
Replication 3 |
N 9.25/0 (White) |
Odour |
|
Observer 1 |
Mild fruity at room temperature (Maximum temperature: 23.0 °C and Minimum temperature: 22.8 °C) |
Observer 2 |
Mild fruity at room temperature (Maximum temperature: 23.0 °C and Minimum temperature: 22.8 °C) |
Physical state |
|
(at 20 ± 1.0 °C) |
Solid, amorphous |
Colour
The results showed that the Munsell colour notation for the test item was N 9.25/0 and the test item was white in colour.
Odour
The odour of the test item was characterized as fruity at room temperature (Maximum temperature: 23.0 °C and Minimum temperature: 22.8 °C).
Physical State
The physical state of the test item was determined to be solid, amorphous after equilibrating the test item at 20 ± 1 °C (maximum temperature: 20.2 °C and minimum temperature: 19.3 °C) for 4 hours.
PARAMETER |
RESULTS |
Colour |
|
Replication 1 |
N 9.25/0 (White) |
Replication 2 |
N 9.25/0 (White) |
Replication 3 |
N 9.25/0 (White) |
Odour |
|
Observer 1 |
Mild fruity odor at room temperature (Maximum Temperature : 25.1 °C and Minimum Temperature : 18.6 °C) |
Observer 2 |
Mild fruity odor at room temperature (Maximum Temperature : 25.1 °C and Minimum Temperature : 18.6 °C) |
Physical state |
|
(at 20 ± 1.0 °C) |
Solid, amorphous |
Colour
The results showed that the Munsell color notation for the test item was N 9.25/0 and the test item was white in color.
Odour
The odor of the test item was characterized as mild fruity odor at room temperature (maximum temperature: 25.1 °C and minimum temperature: 18.6 °C).
Physical State
The physical state of the test item was determined to be solid, amorphous after equilibrating the test item at 20 ± 1 °C (maximum temperature: 20.8 °C and minimum temperature: 19.7 °C) for 4 hours and 30 minutes.
Description of key information
Amorphous white organic solid substance with fruity odour (EPA OPPTS 830.6302; EPA OPPTS 830.6303; EPA OPPTS 830.6304)
Key value for chemical safety assessment
- Physical state at 20°C and 1013 hPa:
- solid
- Form:
- other: amorphous
- Colour:
- white
Additional information
The same observation were obtained in two studies performed on batches with different purities.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
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