Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

First-aid measures

GENERAL MEASURES: If you feel unwell, seek medi-cal attention immediately.

INHALATION: Remove from area of exposure; seek medical attention if symptoms persist.

INGESTION: Call physician for advice. Unlikely to cause harm, apart from a laxative effect.

EYE CONTACT: Irrigate with heavy stream of water for at least 15 minutes.

SKIN CONTACT: Wash exposed area with soap and water.

INDICATION OF IMMEDIATE MEDIATION ATTENTION AND SPECIAL TREATMENT NEEDED: Treat symptomatically.

Fire-fighting measures

EXTINGUISHING MEDIA: Dry chemical, foam, CO2, and other standard extinguishing media for oil.

FIREFIGHTERS: Exercise caution when fighting any fire.

SPECIAL FIRE FIGHTING PROCEDURES: Product may burn, but does not readily ignite. Not an explosive. Use air supplied equipment for fighting interior fires. Cool fire exposed containers with water.

Accidental release measures

PERSONAL PRECAUTIONS: Wear appropriate protec-tive clothing.

ENVIRONMENTAL PRECAUTIONS: None known. Contain and collect spillage.

METHODS FOR CLEANING UP: Remove sources of ignition. Contain spill to smallest possible area; clean up with absorbent materials, paper towels, sand, dirt, etc. Freshly cleaned area may be slippery; take precautions.

Handling and storage

HANDLING MEASURES: Handle in accordance with good manufacturing, hygiene, and safety procedures. Ground container when dispensing.

INCOMPATIBLE PRODUCTS: Keep away from oxi-dizing agents, excessive heat, and sources of ignition.

VENTILATION: Handle in a well-ventilated area.

SUITABLE STORAGE CONDITIONS: Store in closed containers below 35°C in well-ventilated areas.

CONDITIONS TO AVOID: Do not store or use near heat sparks, or flame and store out of sun. Never use pressure to empty. Do not puncture, drag, or slide container.

Transport information

Land transport (UN RTDG/ADR/RID)

UN number:
not classified
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Inland waterway transport (UN RTDG/ADN(R))

UN number:
not classified
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Marine transport (UN RTDG/IMDG)

UN number:
not classified
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Air transport (UN RTDG/ICAO/IATA)

UN number:
not classified
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Additional transport information

Additional information
Special provisions / remarks / other:
NMFC classification #144920 (Fatty acid esters of vegeta-ble, fish or animal oils, NOI, solidified/hydrogenated in bags, boxes or drums).

Exposure controls / personal protection

EYE PROTECTION: Safety goggles.

RESPIRATORY PROTECTION: Not normally required. Respiratory equipment may be worn when handling large quantities or in inadequate ventilation areas.

OTHER INFORMATION: Avoid prolonged skin contact; gloves should be worn. When handling, do not eat, drink or smoke.

Stability and reactivity

CHEMICAL STABILITY: Stable

MATERIALS TO AVOID: Strong oxidizers

CONDITIONS TO AVOID: Excessive heat, sources of ignition.

HAZARDOUS DECOMPOSITION PRODUCTS: Combustion produces carbon monoxide, carbon dioxide, and thick smoke. In general, products of combustion (such as organic materials) may be irritating and toxic.

Disposal considerations

US: Discarded product is not a hazardous waste under RCRA, 40 CFR 261.

EC: Dispose of material in accordance with appropriate regulations.