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Physical & Chemical properties

Boiling point

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Administrative data

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2013
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry
Boiling pt.:
391 °C
Atm. press.:
105 kPa
Decomposition:
no
Conclusions:
The boiling temperature of the test material was assessed according to OECD Guideline 103 and determined to be 391 ± 1 °C at 105 kPa.
Executive summary:

The boiling temperature of the test item was determined to be 391 ± 1 °C at 105 kPa by using the differential scanning calorimetry (DSC), designed to be compatible with method A1 melting/freezing temperature of commission regulation (EC) No 440/2008 of 30 May 2008 and method 103 of the OECD guidelines for testing of chemicals, 27 July 1995 (Harlan Laboratories Ltd, 2013).

Description of key information

The boiling temperature of the test material was assessed according to OECD Guideline 103 and determined to be 391 ± 1 °C at 105 kPa.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
391 °C

Additional information

The boiling temperature of the test item was determined to be 391 ± 1 °C at 105 kPa by using the differential scanning calorimetry (DSC), designed to be compatible with method A1 melting/freezing temperature of commission regulation (EC) No 440/2008 of 30 May 2008 and method 103 of the OECD guidelines for testing of chemicals, 27 July 1995 (Harlan Laboratories Ltd, 2013).