Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

Currently viewing:

Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2013
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry
Melting / freezing pt.:
59.2 °C
Decomposition:
no
Conclusions:
The melting temperature of the test material was assessed according to OECD Guideline 102 and was determined to be 59.2 ± 0.5 °C.
Executive summary:

The freezing temperature of the test item was determined to be 59.2 ± 0.5 °C by using the differential scanning calorimetry (DSC), designed to be compatible with method A1 melting/freezing temperature of commission regulation (EC) No 440/2008 of 30 May 2008 and method 102 of the OECD guidelines for testing of chemicals, 27 July 1995 (Harlan Laboratories Ltd, 2013).

Description of key information

 The melting temperature of the test material was assessed according to OECD Guideline 102 and was determined to be 59.2 ± 0.5 °C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
59.2 °C

Additional information

The freezing temperature of the test item was determined to be 59.2 ± 0.5 °C by using the differential scanning calorimetry (DSC), designed to be compatible with method A1 melting/freezing temperature of commission regulation (EC) No 440/2008 of 30 May 2008 and method 102 of the OECD guidelines for testing of chemicals, 27 July 1995 (Harlan Laboratories Ltd, 2013).