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The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Deviations:
no
GLP compliance:
yes
Type of method:
differential scanning calorimetry
Key result
Atm. press.:
100 kPa
Decomposition:
ambiguous
Decomp. temp.:
°C
Remarks on result:
not determinable

The test item has been considered to undergone further reaction from approximately 110 to 200 °C (383 to 473 K) and may have included volatilisation of some components. From approximately 220 to 310°C (693 to 783 K) volatilisation occurred. Some of the test item remained after being heated to 400 °C (673 K) and at 99 to 100 kPa. It was not possible to determine a clearly defined boiling point for the test item.

Conclusions:
The test item has been considered to undergone further reaction from approximately 110 to 200 °C (383 to 473 K) and may have included volatilisation of some components. From approximately 220 to 310°C (693 to 783 K) volatilisation occurred. Some of the test item remained after being heated to 400 °C (673 K) and at 99 to 100 kPa. It was not possible to determine a clearly defined boiling point for the test item.
Executive summary:

The test item has been considered to undergone further reaction from approximately 110 to 200 °C (383 to 473 K) and may have included volatilisation of some components. From approximately 220 to 310°C (693 to 783 K) volatilisation occurred. The determination was by differential scanning calorimetry, designed to be compatible with Method A.2 Boiling Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 103 of the OECD Guidelines for Testing of Chemicals, 27 July 1995. Some of the test item remained after being heated to 400 °C (673 K) and at 99 to 100 kPa. It was not possible to determine a clearly defined boiling point for the test item.

Description of key information

The test item has been considered to undergone further reaction from approximately 110 to 200 °C (383 to 473 K) and may have included volatilisation of some components. From approximately 220 to 310°C (693 to 783 K) volatilisation occurred. Some of the test item remained after being heated to 400 °C (673 K) and at 99 to 100 kPa. It was not possible to determine a clearly defined boiling point for the test item.

Key value for chemical safety assessment

Additional information