Registration Dossier
Registration Dossier
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EC number: 430-500-8 | CAS number: 204277-61-2
Melting point / freezing point
Administrative data
Link to relevant study record(s)
Description of key information
The melting point of FAT 41024/B was determined using the differential thermal calorimeter to be 152.8 °C± 0.5 °C.
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- 152.8 °C
Additional information
The determination of the melting point/melting range of the test item was performed according to the EEC Directive 92/69, A.1 "Melting/Freezing temperature", December 1992 and to the OECD Guideline No. 102: " Melting point/melting range", adopted July 27, 1995.
The melting point of FAT 41024/B was determined using the differential thermal calorimeter to be 152.8 °C± 0.5 °C which is equal to 426.0 K ± 0.5 K.
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