Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Endpoint summary

Administrative data

Description of key information

Additional information

The substance Peptones Beef, was found to be an organic light brown powder. The melting and boiling points studies as well vapour pressure and auto flammability study were not conducted as it is expected for peptones to decompose before reaching these points. Based on a read across form proteines hydrolysates, the bulk density is estimated to be around 383.9 kg/m3. The surface activity study was not performed because it is not a desired property of the material. No tests were needed for flash point, flammability, explosiveness and oxidising properties based on the consideration of the structure and experience in handling and use of the substance. Based on a read across from Peptones Casein, the partition coefficient is estimated to be lower than 0.3 and the range of water solubility between 8.82 and 28.96 g/L. The dissociation constant was not determined because the tests are not intended for complex substances. No tests were needed for the viscosity as the substance is not a liquid.