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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
vapour pressure
Type of information:
experimental study
Adequacy of study:
key study
Study period:
October 2016
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Remarks:
The study was conducted according to an internationally recognised method, and under GLP. The test substance is adequately characterised. Therefore, full validation applies.

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2017
Report date:
2017

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
OECD Guideline 104 (Vapour Pressure Curve)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.4 (Vapour Pressure)
Deviations:
no
GLP compliance:
no
Type of method:
effusion method: Knudsen cell

Test material

Constituent 1
Reference substance name:
Almond, sweet, ext.
EC Number:
291-063-5
EC Name:
Almond, sweet, ext.
Cas Number:
90320-37-9
IUPAC Name:
Almond, sweet, ext.
Test material form:
solid: particulate/powder
Details on test material:
- Appearance: white powder
- Storage: in a dark place at room temperature
- Batch : 16 187
- Manufacturing date: July 5th 2016
- Expiry date: July 5th 2018

Results and discussion

Vapour pressure
Key result
Temp.:
ca. 120 °C
Vapour pressure:
< 0.001 Pa
Remarks on result:
not determinable because of methodological limitations
Remarks:
The vapour pressure of the test item was considered to be lower than 10-3 Pa at 120 °C and as a consequence largely lower than 10-3 Pa at 20 °C. This value of 10-3 Pa corresponds to the minimal limit of pressure determined by our apparatus.

Applicant's summary and conclusion

Conclusions:
The vapour pressure of the test item was considered to be lower than 10-3 Pa at 120 °C and as a consequence largely lower than 10-3 Pa at 20 °C.
Executive summary:

The vapour pressure of the test substance was measured according to OECD 104 / EU A4 guideline using a effusion method weight loss. One determination was conducted at 85°C and one at 120 °C. The vapour pressure of the test item was considered to be lower than 10-3 Pa at 120 °C and as a consequence largely lower than 10-3 Pa at 20 °C.