Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 290-971-9 | CAS number: 90294-83-0
Explosiveness
Administrative data
- Endpoint:
- explosive properties of explosives
- Data waiving:
- study scientifically not necessary / other information available
- Justification for data waiving:
- other:
- Justification for type of information:
- JUSTIFICATION FOR DATA WAIVING
An explosion is a rapid reaction of combustion or decomposition causing a rise in temperature and pressure.
In order to have an explosion, it is necessary that the 6 followi g parameters are combined simultaneously:
- Presence of combustible products
- Suspension of products
- Presence of an ignition source
- Confinement of products
- Presence of an oxidizer
- Explosive range (area of concentration of the fuel in the air inside which the explosions are possible)
As the product is marketed in aqueous form, it is not a combustible product, therefore, no explosion is possible.
Data source
Materials and methods
Results and discussion
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
