Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Identification

Display Name:
Cocoa, ext.
EC Number:
283-480-6
EC Name:
Cocoa, ext.
CAS Number:
84649-99-0
Molecular formula:
Not applicable (i.e., UVCB substance)
IUPAC Name:
Cocoa, ext.

Type of Substance

Composition:
UVCB
Origin:
organic

Substance Identifiers open all close all

  • Cocoa powder from Theobroma, T. Cacao, Malvaceae nibs, roasted and partially fat reduced
  • 931-309-7
  • Cocoa, ext.
  • Resins, oleo-, cocoa, Cocoa, ext.; Cocoa, defatted; Cocoa, extn. residues; Cocoa, powd.; Theobroma cacao ext.
  • Compositions

    Boundary Composition(s)

    Legal Entity Composition(s) open all close all

    State Form:
    solid: particulate/powder


    Constituent 1
    Reference substance name:
    Protein, cocoa
    CAS Number:
    139247-51-1
    Molecular formula:
    Not applicable
    IUPAC Name:
    Protein, cocoa
    Constituent 2
    Reference substance name:
    Glycerides, coco
    EC Number:
    295-412-2
    EC Name:
    Glycerides, coco
    CAS Number:
    92045-31-3
    Molecular formula:
    Not applicable (i.e., UVCB substance)
    IUPAC Name:
    Glycerides, coco
    Constituent 3
    Chemical structure
    Reference substance name:
    Sucrose
    EC Number:
    200-334-9
    EC Name:
    Sucrose
    CAS Number:
    57-50-1
    Molecular formula:
    C12H22O11
    IUPAC Name:
    beta-D-fructofuranosyl alpha-D-glucopyranoside
    Constituent 4
    Reference substance name:
    Starch
    EC Number:
    232-679-6
    EC Name:
    Starch
    CAS Number:
    9005-25-8
    Molecular formula:
    Not applicable
    IUPAC Name:
    Starch
    Constituent 5
    Reference substance name:
    Cellulose
    EC Number:
    232-674-9
    EC Name:
    Cellulose
    CAS Number:
    9004-34-6
    Molecular formula:
    Not applicable
    IUPAC Name:
    Cellulose
    Constituent 6
    Reference substance name:
    Pectin
    EC Number:
    232-553-0
    EC Name:
    Pectin
    CAS Number:
    9000-69-5
    Molecular formula:
    (C6H10O7)
    IUPAC Name:
    Pectin
    Constituent 7
    Chemical structure
    Reference substance name:
    Theobromine
    EC Number:
    201-494-2
    EC Name:
    Theobromine
    CAS Number:
    83-67-0
    Molecular formula:
    C7H8N4O2
    IUPAC Name:
    3,7-dimethyl-3,7-dihydro-1H-purine-2,6-dione
    Constituent 8
    Chemical structure
    Reference substance name:
    Caffeine
    EC Number:
    200-362-1
    EC Name:
    Caffeine
    CAS Number:
    58-08-2
    Molecular formula:
    C8H10N4O2
    IUPAC Name:
    1,3,7-trimethyl-3,7-dihydro-1H-purine-2,6-dione
    Constituent 9
    Chemical structure
    Reference substance name:
    Acetic acid
    EC Number:
    200-580-7
    EC Name:
    Acetic acid
    CAS Number:
    64-19-7
    Molecular formula:
    C2H4O2
    IUPAC Name:
    acetic acid
    Constituent 10
    Chemical structure
    Reference substance name:
    Lactic acid
    EC Number:
    200-018-0
    EC Name:
    Lactic acid
    CAS Number:
    50-21-5
    Molecular formula:
    C3H6O3
    IUPAC Name:
    2-hydroxypropanoic acid
    Constituent 11
    Chemical structure
    Reference substance name:
    Oxalic acid
    EC Number:
    205-634-3
    EC Name:
    Oxalic acid
    CAS Number:
    144-62-7
    Molecular formula:
    C2H2O4
    IUPAC Name:
    oxalic acid
    Constituent 12
    Chemical structure
    Reference substance name:
    Citric acid
    EC Number:
    201-069-1
    EC Name:
    Citric acid
    CAS Number:
    77-92-9
    Molecular formula:
    C6H8O7
    IUPAC Name:
    citric acid
    Constituent 13
    Reference substance name:
    (+)-epicatechin
    CAS Number:
    35323-91-2
    Molecular formula:
    Not applicable
    IUPAC Name:
    (+)-epicatechin
    Constituent 14
    Chemical structure
    Reference substance name:
    Tannins
    EC Number:
    215-753-2
    EC Name:
    Tannins
    CAS Number:
    1401-55-4
    Molecular formula:
    C27H24O18
    IUPAC Name:
    1,3,6-tris-O-(3,4,5-trihydroxybenzoyl)hexopyranose
    Constituent 15
    Chemical structure
    Reference substance name:
    Water
    EC Number:
    231-791-2
    EC Name:
    Water
    CAS Number:
    7732-18-5
    Molecular formula:
    H2O
    IUPAC Name:
    water
    State Form:
    solid: particulate/powder


    Constituent 1
    Reference substance name:
    Glycerides, coco
    EC Number:
    295-412-2
    EC Name:
    Glycerides, coco
    CAS Number:
    92045-31-3
    Molecular formula:
    Not applicable (i.e., UVCB substance)
    IUPAC Name:
    Glycerides, coco
    Constituent 2
    Reference substance name:
    Protein
    CAS Number:
    139247-51-1
    Molecular formula:
    Not applicable
    IUPAC Name:
    Protein
    Constituent 3
    Chemical structure
    Reference substance name:
    Glucose
    EC Number:
    200-075-1
    EC Name:
    Glucose
    CAS Number:
    50-99-7
    Molecular formula:
    C6H12O6
    IUPAC Name:
    D-glucose
    Constituent 4
    Chemical structure
    Reference substance name:
    Fructose
    EC Number:
    200-333-3
    EC Name:
    Fructose
    CAS Number:
    57-48-7
    Molecular formula:
    C6H12O6
    IUPAC Name:
    D-fructose
    Constituent 5
    Chemical structure
    Reference substance name:
    Lactose
    EC Number:
    200-559-2
    EC Name:
    Lactose
    CAS Number:
    63-42-3
    Molecular formula:
    C12H22O11
    IUPAC Name:
    4-O-beta-D-galactopyranosyl-beta-D-glucopyranose
    Constituent 6
    Chemical structure
    Reference substance name:
    Maltose
    EC Number:
    200-716-5
    EC Name:
    Maltose
    CAS Number:
    69-79-4
    Molecular formula:
    C12H22O11
    IUPAC Name:
    4-O-alpha-D-glucopyranosyl-beta-D-glucopyranose
    Constituent 7
    Reference substance name:
    Starch
    EC Number:
    232-679-6
    EC Name:
    Starch
    CAS Number:
    9005-25-8
    Molecular formula:
    Not applicable
    IUPAC Name:
    Starch
    Constituent 8
    Reference substance name:
    Fiber
    Molecular formula:
    Not applicable
    IUPAC Name:
    Fiber
    Constituent 9
    Chemical structure
    Reference substance name:
    Theobromine
    EC Number:
    201-494-2
    EC Name:
    Theobromine
    CAS Number:
    83-67-0
    Molecular formula:
    C7H8N4O2
    IUPAC Name:
    3,7-dimethyl-3,7-dihydro-1H-purine-2,6-dione
    Constituent 10
    Chemical structure
    Reference substance name:
    Caffeine
    EC Number:
    200-362-1
    EC Name:
    Caffeine
    CAS Number:
    58-08-2
    Molecular formula:
    C8H10N4O2
    IUPAC Name:
    1,3,7-trimethyl-3,7-dihydro-1H-purine-2,6-dione
    Constituent 11
    Chemical structure
    Reference substance name:
    Acetic acid
    EC Number:
    200-580-7
    EC Name:
    Acetic acid
    CAS Number:
    64-19-7
    Molecular formula:
    C2H4O2
    IUPAC Name:
    acetic acid
    Constituent 12
    Chemical structure
    Reference substance name:
    Lactic acid
    EC Number:
    200-018-0
    EC Name:
    Lactic acid
    CAS Number:
    50-21-5
    Molecular formula:
    C3H6O3
    IUPAC Name:
    2-hydroxypropanoic acid
    Constituent 13
    Chemical structure
    Reference substance name:
    Citric acid
    EC Number:
    201-069-1
    EC Name:
    Citric acid
    CAS Number:
    77-92-9
    Molecular formula:
    C6H8O7
    IUPAC Name:
    citric acid
    Constituent 14
    Chemical structure
    Reference substance name:
    Maleic acid
    EC Number:
    203-742-5
    EC Name:
    Maleic acid
    CAS Number:
    110-16-7
    Molecular formula:
    C4H4O4
    IUPAC Name:
    but-2-enedioic acid
    Constituent 15
    Reference substance name:
    Flavonids
    Molecular formula:
    Not applicable
    IUPAC Name:
    Flavonids
    Constituent 16
    Chemical structure
    Reference substance name:
    Water
    EC Number:
    231-791-2
    EC Name:
    Water
    CAS Number:
    7732-18-5
    Molecular formula:
    H2O
    IUPAC Name:
    water
    State Form:
    solid: particulate/powder


    Constituent 1
    Reference substance name:
    Protein, cocoa
    Molecular formula:
    Not applicable (i.e., UVCB substance)
    IUPAC Name:
    Protein, cocoa
    Constituent 2
    Reference substance name:
    Glycerides, coco
    EC Number:
    295-412-2
    EC Name:
    Glycerides, coco
    CAS Number:
    92045-31-3
    Molecular formula:
    Not applicable (i.e., UVCB substance)
    IUPAC Name:
    Glycerides, coco
    Constituent 3
    Chemical structure
    Reference substance name:
    Sucrose
    EC Number:
    200-334-9
    EC Name:
    Sucrose
    CAS Number:
    57-50-1
    Molecular formula:
    C12H22O11
    IUPAC Name:
    beta-D-fructofuranosyl alpha-D-glucopyranoside
    Constituent 4
    Reference substance name:
    Cellulose
    EC Number:
    232-674-9
    EC Name:
    Cellulose
    CAS Number:
    9004-34-6
    Molecular formula:
    Not applicable
    IUPAC Name:
    Cellulose
    Constituent 5
    Reference substance name:
    Crude fiber
    Molecular formula:
    Not applicable (i.e., UVCB substance)
    IUPAC Name:
    Crude fiber
    Constituent 6
    Chemical structure
    Reference substance name:
    Theobromine
    EC Number:
    201-494-2
    EC Name:
    Theobromine
    CAS Number:
    83-67-0
    Molecular formula:
    C7H8N4O2
    IUPAC Name:
    3,7-dimethyl-3,7-dihydro-1H-purine-2,6-dione
    Constituent 7
    Chemical structure
    Reference substance name:
    Caffeine
    EC Number:
    200-362-1
    EC Name:
    Caffeine
    CAS Number:
    58-08-2
    Molecular formula:
    C8H10N4O2
    IUPAC Name:
    1,3,7-trimethyl-3,7-dihydro-1H-purine-2,6-dione
    Constituent 8
    Chemical structure
    Reference substance name:
    Acetic acid
    EC Number:
    200-580-7
    EC Name:
    Acetic acid
    CAS Number:
    64-19-7
    Molecular formula:
    C2H4O2
    IUPAC Name:
    acetic acid
    Constituent 9
    Chemical structure
    Reference substance name:
    Lactic acid
    EC Number:
    200-018-0
    EC Name:
    Lactic acid
    CAS Number:
    50-21-5
    Molecular formula:
    C3H6O3
    IUPAC Name:
    2-hydroxypropanoic acid
    Constituent 10
    Chemical structure
    Reference substance name:
    Citric acid
    EC Number:
    201-069-1
    EC Name:
    Citric acid
    CAS Number:
    77-92-9
    Molecular formula:
    C6H8O7
    IUPAC Name:
    citric acid
    Constituent 11
    Chemical structure
    Reference substance name:
    (+)-epicatechin
    CAS Number:
    35323-91-2
    Molecular formula:
    C15H14O6
    IUPAC Name:
    (+)-epicatechin
    Constituent 12
    Chemical structure
    Reference substance name:
    Tannins
    EC Number:
    215-753-2
    EC Name:
    Tannins
    CAS Number:
    1401-55-4
    Molecular formula:
    C27H24O18
    IUPAC Name:
    1,3,6-tris-O-(3,4,5-trihydroxybenzoyl)hexopyranose
    Constituent 13
    Reference substance name:
    Inorganic salts
    Molecular formula:
    Not applicable (i.e., UVCB substance)
    IUPAC Name:
    Inorganic salts
    Constituent 14
    Chemical structure
    Reference substance name:
    Water
    EC Number:
    231-791-2
    EC Name:
    Water
    CAS Number:
    7732-18-5
    Molecular formula:
    H2O
    IUPAC Name:
    water


    Constituent 1
    Chemical structure
    Reference substance name:
    Caffeine
    EC Number:
    200-362-1
    EC Name:
    Caffeine
    CAS Number:
    58-08-2
    Molecular formula:
    C8H10N4O2
    IUPAC Name:
    1,3,7-trimethyl-3,7-dihydro-1H-purine-2,6-dione
    Constituent 2
    Chemical structure
    Reference substance name:
    Theobromine
    EC Number:
    201-494-2
    EC Name:
    Theobromine
    CAS Number:
    83-67-0
    Molecular formula:
    C7H8N4O2
    IUPAC Name:
    3,7-dimethyl-3,7-dihydro-1H-purine-2,6-dione
    Constituent 3
    Chemical structure
    Reference substance name:
    Sucrose
    EC Number:
    200-334-9
    EC Name:
    Sucrose
    CAS Number:
    57-50-1
    Molecular formula:
    C12H22O11
    IUPAC Name:
    beta-D-fructofuranosyl alpha-D-glucopyranoside
    Constituent 4
    Reference substance name:
    Protein, cocoa
    CAS Number:
    139247-51-1
    IUPAC Name:
    Protein, cocoa
    Constituent 5
    Reference substance name:
    Glycerides, coco
    EC Number:
    295-412-2
    EC Name:
    Glycerides, coco
    CAS Number:
    92045-31-3
    Molecular formula:
    Not applicable (i.e., UVCB substance)
    IUPAC Name:
    Glycerides, coco
    Constituent 6
    Reference substance name:
    Starch
    EC Number:
    232-679-6
    EC Name:
    Starch
    CAS Number:
    9005-25-8
    Molecular formula:
    Not applicable
    IUPAC Name:
    Starch
    Constituent 7
    Reference substance name:
    Cellulose
    EC Number:
    232-674-9
    EC Name:
    Cellulose
    CAS Number:
    9004-34-6
    Molecular formula:
    Not applicable
    IUPAC Name:
    Cellulose
    Constituent 8
    Reference substance name:
    Pectin
    EC Number:
    232-553-0
    EC Name:
    Pectin
    CAS Number:
    9000-69-5
    Molecular formula:
    (C6H10O7)
    IUPAC Name:
    Pectin
    Constituent 9
    Chemical structure
    Reference substance name:
    Tannins
    EC Number:
    215-753-2
    EC Name:
    Tannins
    CAS Number:
    1401-55-4
    Molecular formula:
    C27H24O18
    IUPAC Name:
    1,3,6-tris-O-(3,4,5-trihydroxybenzoyl)hexopyranose
    Constituent 10
    Chemical structure
    Reference substance name:
    Water
    EC Number:
    231-791-2
    EC Name:
    Water
    CAS Number:
    7732-18-5
    Molecular formula:
    H2O
    IUPAC Name:
    water
    Constituent 11
    Chemical structure
    Reference substance name:
    Acetic acid
    EC Number:
    200-580-7
    EC Name:
    Acetic acid
    CAS Number:
    64-19-7
    Molecular formula:
    C2H4O2
    IUPAC Name:
    acetic acid
    Constituent 12
    Chemical structure
    Reference substance name:
    Lactic acid
    EC Number:
    200-018-0
    EC Name:
    Lactic acid
    CAS Number:
    50-21-5
    Molecular formula:
    C3H6O3
    IUPAC Name:
    2-hydroxypropanoic acid
    Constituent 13
    Chemical structure
    Reference substance name:
    Oxalic acid
    EC Number:
    205-634-3
    EC Name:
    Oxalic acid
    CAS Number:
    144-62-7
    Molecular formula:
    C2H2O4
    IUPAC Name:
    oxalic acid
    Constituent 14
    Chemical structure
    Reference substance name:
    Citric acid
    EC Number:
    201-069-1
    EC Name:
    Citric acid
    CAS Number:
    77-92-9
    Molecular formula:
    C6H8O7
    IUPAC Name:
    citric acid


    Constituent 1
    Reference substance name:
    Glycerides, tall-oil mono-, di-, and tri-
    EC Number:
    307-751-6
    EC Name:
    Glycerides, tall-oil mono-, di-, and tri-
    CAS Number:
    97722-02-6
    Constituent 2
    Reference substance name:
    NA
    Molecular formula:
    unknown
    IUPAC Name:
    NA
    Constituent 3
    Chemical structure
    Reference substance name:
    Sucrose
    EC Number:
    200-334-9
    EC Name:
    Sucrose
    CAS Number:
    57-50-1
    Molecular formula:
    C12H22O11
    IUPAC Name:
    beta-D-fructofuranosyl alpha-D-glucopyranoside
    Constituent 4
    Reference substance name:
    Starch
    EC Number:
    232-679-6
    EC Name:
    Starch
    CAS Number:
    9005-25-8
    Molecular formula:
    Not applicable
    IUPAC Name:
    Starch
    Constituent 5
    Reference substance name:
    Cellulose
    EC Number:
    232-674-9
    EC Name:
    Cellulose
    CAS Number:
    9004-34-6
    Molecular formula:
    Not applicable
    IUPAC Name:
    Cellulose
    Constituent 6
    Reference substance name:
    Pectin
    EC Number:
    232-553-0
    EC Name:
    Pectin
    CAS Number:
    9000-69-5
    Molecular formula:
    (C6H10O7)
    IUPAC Name:
    Pectin
    Constituent 7
    Chemical structure
    Reference substance name:
    Theobromine
    EC Number:
    201-494-2
    EC Name:
    Theobromine
    CAS Number:
    83-67-0
    Molecular formula:
    C7H8N4O2
    IUPAC Name:
    3,7-dimethyl-3,7-dihydro-1H-purine-2,6-dione
    Constituent 8
    Chemical structure
    Reference substance name:
    Water
    EC Number:
    231-791-2
    EC Name:
    Water
    CAS Number:
    7732-18-5
    Molecular formula:
    H2O
    IUPAC Name:
    water


    Constituent 1
    Reference substance name:
    N/A UVCB substance
    Molecular formula:
    N/A UVCB substance
    IUPAC Name:
    N/A UVCB substance
    Constituent 2
    Reference substance name:
    Cocoa seed protein, 21 KDa
    CAS Number:
    139247-51-1
    Molecular formula:
    N/A UVCB
    IUPAC Name:
    Cocoa seed protein, 21 KDa
    Constituent 3
    Chemical structure
    Reference substance name:
    Sucrose
    EC Number:
    200-334-9
    EC Name:
    Sucrose
    CAS Number:
    57-50-1
    Molecular formula:
    C12H22O11
    IUPAC Name:
    beta-D-fructofuranosyl alpha-D-glucopyranoside
    Constituent 4
    Reference substance name:
    Starch
    EC Number:
    232-679-6
    EC Name:
    Starch
    CAS Number:
    9005-25-8
    Molecular formula:
    Not applicable
    IUPAC Name:
    Starch
    Constituent 5
    Reference substance name:
    N/A UVCB
    Molecular formula:
    N/A UVCB
    IUPAC Name:
    N/A UVCB
    Constituent 6
    Chemical structure
    Reference substance name:
    Theobromine
    EC Number:
    201-494-2
    EC Name:
    Theobromine
    CAS Number:
    83-67-0
    Molecular formula:
    C7H8N4O2
    IUPAC Name:
    3,7-dimethyl-3,7-dihydro-1H-purine-2,6-dione
    Constituent 7
    Chemical structure
    Reference substance name:
    Caffeine
    EC Number:
    200-362-1
    EC Name:
    Caffeine
    CAS Number:
    58-08-2
    Molecular formula:
    C8H10N4O2
    IUPAC Name:
    1,3,7-trimethyl-3,7-dihydro-1H-purine-2,6-dione
    Constituent 8
    Chemical structure
    Reference substance name:
    Water
    EC Number:
    231-791-2
    EC Name:
    Water
    CAS Number:
    7732-18-5
    Molecular formula:
    H2O
    IUPAC Name:
    water
    Constituent 9
    Reference substance name:
    Unknown impurities
    Molecular formula:
    Unknown impurities
    IUPAC Name:
    Unknown impurities


    Constituent 1
    Reference substance name:
    Glycerides, coco
    EC Number:
    295-412-2
    EC Name:
    Glycerides, coco
    CAS Number:
    92045-31-3
    Molecular formula:
    Not applicable (i.e., UVCB substance)
    IUPAC Name:
    Glycerides, coco
    Constituent 2
    Reference substance name:
    not available
    Molecular formula:
    not available
    IUPAC Name:
    not available
    Constituent 3
    Chemical structure
    Reference substance name:
    Sucrose
    EC Number:
    200-334-9
    EC Name:
    Sucrose
    CAS Number:
    57-50-1
    Molecular formula:
    C12H22O11
    IUPAC Name:
    beta-D-fructofuranosyl alpha-D-glucopyranoside
    Constituent 4
    Reference substance name:
    Starch
    EC Number:
    232-679-6
    EC Name:
    Starch
    CAS Number:
    9005-25-8
    Molecular formula:
    Not applicable
    IUPAC Name:
    Starch
    Constituent 5
    Reference substance name:
    Cellulose
    EC Number:
    232-674-9
    EC Name:
    Cellulose
    CAS Number:
    9004-34-6
    Molecular formula:
    Not applicable
    IUPAC Name:
    Cellulose
    Constituent 6
    Reference substance name:
    Pectin
    EC Number:
    232-553-0
    EC Name:
    Pectin
    CAS Number:
    9000-69-5
    Molecular formula:
    (C6H10O7)
    IUPAC Name:
    Pectin
    Constituent 7
    Chemical structure
    Reference substance name:
    Theobromine
    EC Number:
    201-494-2
    EC Name:
    Theobromine
    CAS Number:
    83-67-0
    Molecular formula:
    C7H8N4O2
    IUPAC Name:
    3,7-dimethyl-3,7-dihydro-1H-purine-2,6-dione
    Constituent 8
    Chemical structure
    Reference substance name:
    Caffeine
    EC Number:
    200-362-1
    EC Name:
    Caffeine
    CAS Number:
    58-08-2
    Molecular formula:
    C8H10N4O2
    IUPAC Name:
    1,3,7-trimethyl-3,7-dihydro-1H-purine-2,6-dione
    Constituent 9
    Chemical structure
    Reference substance name:
    Acetic acid
    EC Number:
    200-580-7
    EC Name:
    Acetic acid
    CAS Number:
    64-19-7
    Molecular formula:
    C2H4O2
    IUPAC Name:
    acetic acid
    Constituent 10
    Chemical structure
    Reference substance name:
    Lactic acid
    EC Number:
    200-018-0
    EC Name:
    Lactic acid
    CAS Number:
    50-21-5
    Molecular formula:
    C3H6O3
    IUPAC Name:
    2-hydroxypropanoic acid
    Constituent 11
    Chemical structure
    Reference substance name:
    Citric acid
    EC Number:
    201-069-1
    EC Name:
    Citric acid
    CAS Number:
    77-92-9
    Molecular formula:
    C6H8O7
    IUPAC Name:
    citric acid
    Constituent 12
    Chemical structure
    Reference substance name:
    Tannins
    EC Number:
    215-753-2
    EC Name:
    Tannins
    CAS Number:
    1401-55-4
    Molecular formula:
    C27H24O18
    IUPAC Name:
    1,3,6-tris-O-(3,4,5-trihydroxybenzoyl)hexopyranose
    Constituent 13
    Chemical structure
    Reference substance name:
    Water
    EC Number:
    231-791-2
    EC Name:
    Water
    CAS Number:
    7732-18-5
    Molecular formula:
    H2O
    IUPAC Name:
    water

    Composition(s) generated upon use

    Other types of composition(s)