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The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
July 3, 2013
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
GLP compliance:
no
Type of method:
differential scanning calorimetry
Decomposition:
yes
Decomp. temp.:
207 - 244 °C

Between 25 -110 °C, the imbibition water/solvent release was observed, followed by endothermic reaction between 126 -181 °C (onset 143.3 °C, enthalpy = -28.9 J/g). Between 207 - 244 °C (onset at 211 °C; enthalpy = 103.8 J/g) the substance decomposed.

Conclusions:
Decomposition between 207 and 244 °C
Executive summary:

Method

The test was performed according to internationally accepted testing procedures, using the Differential Scanning Calorimetry method for the analysis.

Result

Between 25 -110 °C, the imbibition water/solvent release was observed, followed by endothermic reaction between 126 -181 °C (onset 143.3 °C, enthalpy = -28.9 J/g). Between 207 - 244 °C (onset at 211 °C; enthalpy = 103.8 J/g) the substance decomposed.

Description of key information

Decomposes before boiling between 207 and 244 °C 

Key value for chemical safety assessment

Additional information

Differential Scanning Calorimetry - OECD 103