Registration Dossier
Registration Dossier
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EC number: 276-911-4 | CAS number: 72829-25-5
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 13/10/2015 to 14/10/2015
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling point/boiling range)
- Deviations:
- no
- GLP compliance:
- no
- Type of method:
- differential scanning calorimetry
- Specific details on test material used for the study:
- SOURCE OF TEST MATERIAL
- Source and lot/batch number of test material: MC-9 - Key result
- Boiling pt.:
- > 330 °C
- Decomposition:
- yes
- Decomp. temp.:
- 330 °C
- Remarks on result:
- other: No boiling point could be detected, as the thermic decomposition of the test substance started around 330 °C.
- Conclusions:
- No boiling point could be detected, as the thermic decomposition of the test substance started at about 330 °C.
- Executive summary:
The boiling point of the test substance was investigated in a study conducted according to OECD guideline 103 using differential scanning calorimetry. No boiling point could be detected, as the thermic decomposition of the test substance started at about 330 °C.
Reference
Description of key information
The boiling point of FAT40034/F was investigated in a study conducted according to OECD guideline 103 using differential scanning calorimetry. No boiling point could be detected, as the thermic decomposition of the test substance started at about 330 °C.
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 330 °C
Additional information
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