Registration Dossier
Registration Dossier
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The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 275-164-1 | CAS number: 71076-48-7
Melting point / freezing point
Administrative data
Link to relevant study record(s)
Description of key information
The melting point is between 20 and 31 °C.
Key value for chemical safety assessment
Additional information
There is no experimental data for the melting point of this substance available, however, data is available for two closely related compositions (fatty acids, C8 -18 and fatty acids, C12 -18).Therefore, the key value of melting point is estimated by using a category approach based on the available data for these two substances (from Emery Oleochemicals, Cremer Oleo and Oleon NV).
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
