Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

First-aid measures

Description of first aid measures: The symptoms resulting from intoxication can appear after exposure, therefore, in case of doubt, seek medical attention for direct exposure to the chemical product or persistent discomfort, showing the MSDS of this product.

By inhalation: This product does not contain substances classified as dangerous for inhalation, however, in case of symptoms of intoxication remove the person affected from the exposure area and provide with fresh air. Seek medical attention if the symptoms get worse or persist.

By skin contact: Remove contaminated clothing and footwear, rinse skin or shower the person affected if appropriate with plenty of cold water and neutral soap. In serious cases see a doctor. If the product causes burns or freezing, clothing should not be removed as this could worsen the injury caused if it is stuck to the skin. If blisters form on the skin, these should never be burst as this will increase the risk of infection.

By eye contact: Rinse eyes thoroughly with luke warm water for at least 15 minutes. Do not allow the person affected to rub or close their eyes. If the injured person uses contact lenses, these should be removed unless they are stuck to the eyes, as this could cause further damage. In all cases, after cleaning, a doctor should be consulted as quickly as possible with the MSDS of the product.

By consumption: Do not induce vomiting, but if it does happen keep the head up to avoid inhalation. Keep the person affected at rest. Rinse out the mouth and throat, as they may have been affected during ingestion.

Fire-fighting measures

Extinguishing media: Product is non-flammable under normal conditions of storage, manipulation and use. In the case of inflammation as a result of improper manipulation, storage or use preferably use polyvalent powder extinguishers (ABC powder), in accordance with the Regulation on fire protection systems. IT IS NOT RECOMMENDED to use tap water as an extinguishing agent.

Special hazards arising from the substance or mixture: As a result of combustion or thermal decomposition reactive subproducts are created that can become highly toxic and, consequently, can present a serious health risk.

Advice for firefighters: Depending on the magnitude of the fire it may be necessary to use full protective clothing and individual respiratory equipment. Minimum emergency facilities and equipment should be available (fire blankets, portable first aid kit,...) in accordance with Directive 89/654/EC.

Additional provisions: Act in accordance with the Internal Emergency Plan and the Information Sheets on actions to take after an accident or other emergencies. Destroy any source of ignition. In case of fire, refrigerate the storage containers and tanks for products susceptible to inflamation, explosion or BLEVE as a result of high temperatures. Avoid spillage of the products used to extinguish the fire into an aqueous medium.

Accidental release measures

Personal precautions, protective equipment and emergency procedures: Sweep up and shovel product or other means and place in container for reuse (preferred) or disposal.

Environmental precautions: In accordance with the community legislation for the protection of the environment it is recommended to avoid environmental spillage of both the product and its container.

Methods and material for containment and cleaning up: It is recommended: Sweep up and shovel product or other means and place in container for reuse (preferred) or disposal.

Handling and storage

Precautions for safe handling:

A. - Precautions for safe manipulation. Comply with the current legislation concerning the prevention of industrial risks with regards manually handling weights. Maintain order, cleanliness and destroy using safe methods.

B. - Technical recommendations for the prevention of fires and explosions. Product is non-flammable under normal conditions of storage, manipulation and use. It is recommended to transfer at slow speeds to avoid the generation of electrostatic charges that can affect flammable products.

C. - Technical recommendations to prevent ergonomic and toxicological risks. Do not eat or drink during the process, washing hands afterwards with suitable cleaning products.

D. - Technical recommendations to prevent environmental risks. In accordance with the community legislation for the protection of the environment it is recommended to avoid environmental spillage of both the product and its container.

Conditions for safe storage, including any incompatibilities:

A. - Technical measures for storage:

Minimum Temp.: 5 ºC

Maximum Temp.: 25 ºC

Maximum time: 24 Months

B. - General conditions for storage

Avoid sources of heat, radiation, static electricity and contact with food.

Specific end use(s): Except for the instructions already specified it is not necessary to provide any special recommendation regarding the uses of this product.

Transport information

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Marine transport (UN RTDG/IMDG)

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Exposure controls / personal protection

Stability and reactivity

Disposal considerations