Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 270-727-8 | CAS number: 68477-38-3 A complex combination of hydrocarbons obtained by distilling cracked steam cracked distillate and/or its fractionation products. It consists of hydrocarbons having carbon number predominantly in the range of C10 to low molecular weight polymers.
Water solubility
Administrative data
Link to relevant study record(s)
Description of key information
Water solubility for this Category is in the range 25 - 41 mg/L.
Data are available for three of the streams in this category. The data will be read across to all category members. The mean of the water solubility values (given in mg/L) for the category is 35 mg/L at a temperature of 20°C and this value has been used to complete the 'key value for chemical safety assessment'.
Key value for chemical safety assessment
- Water solubility:
- 35 mg/L
- at the temperature of:
- 20 °C
Additional information
64742-90-1: 41 mg/L at 20°C (Sabic 1989). 85117-10-8: >0.2-<1.5 %vol at 20°C (BASF 2007). 98072-36-7: >25-<38 mg/L at 20°C (BASF 2007).
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
