Registration Dossier
Registration Dossier
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EC number: 268-612-2 | CAS number: 68131-30-6 A solution obtained by dissolving the chemicals recovered in the alkaline pulping process in water.
Boiling point
Administrative data
Link to relevant study record(s)
Description of key information
The high content of water in green liquor primarily determines the order of magnitude of the boiling point to ca. 100 C degrees.
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 105.3 °C
Additional information
The dry solids content of the tested GL1 sample is 204 g/l at 20 deg. C (17.7% dry solids/82.3% water by weight) and a sulfide content 22.5% by weight of dry solids.
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