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Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
September 02, 2016
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2017
Report date:
2017

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
GLP compliance:
no
Type of method:
differential scanning calorimetry

Test material

Constituent 1
Chemical structure
Reference substance name:
p-[(5-cyano-1,6-dihydro-2-hydroxy-1,4-dimethyl-6-oxo-3-pyridyl)azo]-N-(2-ethylhexyl)benzamide
EC Number:
250-205-6
EC Name:
p-[(5-cyano-1,6-dihydro-2-hydroxy-1,4-dimethyl-6-oxo-3-pyridyl)azo]-N-(2-ethylhexyl)benzamide
Cas Number:
30449-81-1
Molecular formula:
C23H29N5O3
IUPAC Name:
4-[(5-cyano-2-hydroxy-1,4-dimethyl-6-oxo-1,6-dihydropyridin-3-yl)diazenyl]-N-(2-ethylhexyl)benzamide
Test material form:
solid: particulate/powder

Results and discussion

Boiling point
Key result
Decomposition:
yes
Decomp. temp.:
230 °C

Any other information on results incl. tables

Boiling point / boiling range: DSC measurement

Two DSC measurements with a heating rate of 10 K/min showed an endothermal effect (melting) in the temperature range of 165 – 195 °C. The onset temperature (see Table1) was derived from the intersection of the tangent line with the highest slope of the endothermal peak with the baseline. The first measurement showed furthermore exothermal effects starting at 230 °C.

The results of the DSC measurements are summarized in Table 1.

Table1: DSC measurements

Ident No.

Test item /

mg

Starting temperature /

°C

Final test temperature /

°C

Temperature range (melting) /

°C

Onset /

°C

Crucible

Observations after the measurement

35842

6.02

25

500

165 – 195

182.69

Aluminium with a hole

Measurement continued after melting

35844

3.56

25

220

165 – 190

181.87

Aluminium with a hole

Test item was an orange melt after the measurement

No endothermal effect was observed after melting before the exothermal effect started. The DSC-measurements showed therefore no boiling after the melting effect and before the decomposition started.

The test item had no boiling point under atmospheric conditions.

Applicant's summary and conclusion

Executive summary:

The test item had no boiling point under atmospheric conditions.