Registration Dossier
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EC number: 246-608-1 | CAS number: 25088-57-7
Flash point
Administrative data
Link to relevant study record(s)
- Endpoint:
- flash point of flammable liquids
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- The study was conducted between 14 May 2018 and 23 May 2018
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.9 (Flash-Point)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Remarks:
- Date of Inspection: 18 July 2017 - 20 July 2017 Date on Certificate: 28 November 2017
- Type of method:
- equilibrium method closed cup
- Flash point apparatus:
- Setaflash apparatus
- Remarks:
- Setaflash 30000-0
- Specific details on test material used for the study:
- SOURCE OF TEST MATERIAL
- Source and lot/batch No.of test material: 2955
- Expiration date of the lot/batch: 04 February 2019
STABILITY AND STORAGE CONDITIONS OF TEST MATERIAL
- Storage condition of test material: Room temperature, in the dark - Key result
- Flash point:
- 182 °C
- Atm. press.:
- 101.8 kPa
- Interpretation of results:
- GHS criteria not met
- Conclusions:
- The flash point of the test item has been determined to be 182 ± 2 °C.
- Executive summary:
The flash point of the test item has been determined to be 182 ± 2 °C
using a closed cup equilibrium method designed to be compatible with Method A.9 Flash Point of Commission Regulation (EC) No 440/2008 of 30 May 2008.
Reference
Results of the flash point determination are shown in the following table:
Table 1
Temperature (°C) |
Observations |
21.0 |
No flash |
26.0 |
No flash |
31.0 |
No flash |
36.0 |
No flash |
41.0 |
No flash |
46.0 |
No flash |
51.0 |
No flash |
56.0 |
No flash |
61.0 |
No flash |
66.0 |
No flash |
71.0 |
No flash |
71.0 (fresh sample) |
No flash |
76.0 |
No flash |
81.0 |
No flash |
86.0 |
No flash |
91.0 |
No flash |
96.0 |
No flash |
101.0 (fresh sample) |
No flash |
106.0 |
No flash |
111.0 |
No flash |
111.6 |
No flash |
121.0 |
No flash |
126.0 |
No flash |
136.0 |
No flash |
141.0 |
No flash |
146.0 |
No flash |
151.0 |
No flash |
151.0 (fresh sample) |
No flash |
156.0 |
No flash |
161.0 |
No flash |
166.0 |
No flash |
171.0 |
No flash |
176.0 |
No flash |
181.0 |
No flash |
186.0 |
No flash |
191.0 |
No flash |
196.0 |
A blue/grey flash spread across the sample cup |
196.0 (fresh sample) |
A blue flash spread across the sample cup |
191.0 (fresh sample) |
A blue flash spread across the sample cup |
186.0 (fresh sample) |
A blue flash spread across the sample cup |
181.0 (fresh sample) |
No flash. The test flame increased in size. |
182.0 (fresh sample) |
A blue flash spread across the sample cup |
182.0 (fresh sample) |
A blue flash spread across the sample cup |
180.0 (fresh sample) |
No flash. The test flame increased in size. |
180.0 (fresh sample) |
No flash. The test flame increased in size. |
Atmospheric pressure: 101.8 kPa
Observed flash point: 182.0 °C
Corrected flash point: 181.9°C
Description of key information
The flash point of the test item has been determined to be 182 ± 2 °C
Key value for chemical safety assessment
- Flash point at 101 325 Pa:
- 182 °C
Additional information
The flash point of the test item has been determined to be 182 ± 2 °C
using a closed cup equilibrium method designed to be compatible with Method A.9 Flash Point of Commission Regulation (EC) No 440/2008 of 30 May 2008.
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