Registration Dossier
Registration Dossier
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EC number: 243-718-1 | CAS number: 20298-69-5
Water solubility
Administrative data
Link to relevant study record(s)
- Endpoint:
- water solubility
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- study well documented, meets generally accepted scientific principles, acceptable for assessment
- Remarks:
- Reliable inhouse study
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- other: Purge and Trap through a Tenax TA trap
- Principles of method if other than guideline:
- See "Any other information on materials and methods"
- GLP compliance:
- no
- Type of method:
- other: Purge and Trap
- Key result
- Water solubility:
- 10 mg/L
- Temp.:
- 23 °C
- pH:
- ca. 7
- Conclusions:
- The water solubility of Verdox is 10 mg/L at 23 °C.
- Executive summary:
The water solubility of Verdox was determined according to peer-reviewed purge and trap methodology. The water solubility was found to be 10 mg/L at 23 °C.
Reference
No information on the pH is provided; however, the pH of the solution is expected to be neutral (ca. 7).
Description of key information
The water solubility of Verdox was determined according to a peer-reviewed purge and trap methodology.
Key value for chemical safety assessment
- Water solubility:
- 10 mg/L
- at the temperature of:
- 23 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
