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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
17 November 2016 to 6 July 2017
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Qualifier:
according to guideline
Guideline:
other: ASTM E 537-86
GLP compliance:
no
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
Batch: 16008
Appearance: white solid
Purity: 74.5%
Conditions of storage: Storage at room temperature, 20 ºC
Date of expiry: 19/05/2017
Key result
Boiling pt.:
> 350 °C
Atm. press.:
ca. 101 325 Pa
Conclusions:
The boiling point of the test item is >350 °C.
Executive summary:

The boiling point of dodecyl(2-hydroxy-3-sulphonatopropyl)dimethylammonium was determined to be >350 °C in a study run to guideline OECD 103.

Description of key information

The boiling point of dodecyl(2-hydroxy-3-sulphonatopropyl)dimethylammonium was determined to be >350 oC in a study run to guideline OECD 103.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
350 °C

Additional information