Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 231-869-6 | CAS number: 7773-01-5
Guidance on Safe Use
Administrative data
First-aid measures
First-aid measures general : When in doubt or if symptoms are observed, get medical advice.
Never give anything by mouth to an unconscious person.
First-aid measures after inhalation : IF INHALED: Remove to fresh air and keep at rest in a position comfortable for breathing
First-aid measures after skin contact : After contact with skin, wash immediately with plenty of water and soap.
First-aid measures after eye contact : In case of contact with eyes flush immediately with plenty of flowing water for 10 to 15 minutes hol ding eyelids apart and consult an ophthalmologist.
First-aid measures after ingestion : If swallowed, rinse mouth with water (only if the person is conscious).
If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label.
Fire-fighting measures
Extinguishing media
Suitable extinguishing media : Co-ordinate fire-fighting measures to the fire surroundings.
Special hazards arising from the substance or mixture
Fire hazard : Under fire conditions, hazardous fumes will be present. Hydrogen chloride (HCl).
Reactivity : The product is stable at normal handling and storage conditions.
Advice for firefighters
Protection during firefighting : In case of fire: Wear self-contained breathing apparatus.
Accidental release measures
6.1. Personal precautions, protective equipment and emergency procedures
General measures : See protective measures under point 7 and 8.
6.1.1. For non-emergency personnel
Protective equipment : Use personal protective equipment as required.
Emergency procedures : Evacuate area.
6.1.2. For emergency responders
Protective equipment : Wear personal protection equipment. (see chapter 8).
6.2. Environmental precautions
Avoid release to the environment. Do not allow to enter into surface water or drains.
6.3. Methods and material for containment and cleaning up
For containment : Collect spillage.
Methods for cleaning up : This material and its container must be disposed of in a safe way, and as per local legislation. Clean contaminated objects and areas thoroughly observing environmental regulations.
Other information : Treat the recovered material as prescribed in the section on waste disposal.
Handling and storage
Precautions for safe handling
Precautions for safe handling : Prevent unauthorised access. Keep away from sources of ignition - No smoking. Avoid generation of dust. Avoid release to the environment.
Hygiene measures : Do not eat, drink or smoke when using this product.
Conditions for safe storage, including any incompatibilities
Technical measures : Keep container tightly closed and in a well-ventilated place.
Storage conditions : Store in original container.
Specific end use(s)
No additional information available
Transport information
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Marine transport (UN RTDG/IMDG)
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Exposure controls / personal protection
Stability and reactivity
Disposal considerations
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
