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Diss Factsheets

Physical & Chemical properties

Density

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
relative density
Type of information:
experimental study
Adequacy of study:
key study
Study period:
June 07, 2017
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 109 (Density of Liquids and Solids)
Deviations:
no
GLP compliance:
no
Type of method:
pycnometer method
Key result
Type:
relative density
Density:
1.13
Temp.:
20 °C

Measurements:

Density of water at 20 ℃ = 0.99821 g/mL (X); Density of water at 4 ℃ = 1 g/mL (Y)

 

 

 Test 1

 Test 2

 Weight of pycnometer (A) g

21.314

22.940

 Weight of pycnometer + water (B) g

45.409 47.879
 Weight of pycnometer (A1) g

21.313

22.940

 Weight of pycnometer + test substance (C) g

48.542

51.098

Calculations used to determine relative density:

Volume of pycnometer (mL): V = (B-A)/X

Density of test substance (g/mL): D1 = (C-A1)/V

Relative density = D1/Y

Conclusions:
The relative density of substance 1-[(2-hydroxyethyl)thio]propan-2-ol was determined to be 1.13 ± 0.01 at 20 ºC ± 0.5 ºC.
Executive summary:

A study was performed with a pycnometer device to determine the relative density of test item 1-[(2-hydroxyethyl)thio]propan-2-ol. The test was conducted in compliance with OECD Guideline 109 (Density of Liquids and Solids). Two measurements rendered a mean value of 1.13 ± 0.01 at 20 ºC ± 0.5 ºC for the relative density of 1-[(2-hydroxyethyl)thio]propan-2-ol.

Description of key information

A study was performed with a pycnometer device to determine the relative density of test item 1-[(2-hydroxyethyl)thio]propan-2-ol. The test was conducted in compliance with OECD Guideline 109 (Density of Liquids and Solids). Two measurements rendered a mean value of 1.13 ± 0.01 at 20 ºC ± 0.5 ºC for the relative density of 1-[(2-hydroxyethyl)thio]propan-2-ol.

Key value for chemical safety assessment

Relative density at 20C:
1.13

Additional information