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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
April 24, 2018 - April 25, 2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
GLP compliance:
no
Type of method:
differential scanning calorimetry
Key result
Decomposition:
yes
Decomp. temp.:
> 122 °C

Under consideration of the result from the DSC measurement and the visual inspection of the test item after the measurement it was concluded that the test item melted within a temperature range of 119 – 122 °C.

Boiling point / boiling range:DSC measurement

As the test item decomposed after melting, no boiling was observed.

Executive summary:

As the test item decomposed after melting, no boiling was observed.

Description of key information

As the test item decomposed after melting, no boiling was observed.

Key value for chemical safety assessment

Additional information